·
Do not operate the appliance continuously for over 3 minutes. Operation for over
5 minutes may trigger the over-heat protection of the motor. Cool it down for
30 minutes and plug again before using again.
·
During processing, select the disc or blade according to the hardness, shape etc.
of the ingredients. Cutting into smaller shapes can make the process much faster
and easier.
·
Press ingredients gently with the proper food pusher to make ingredients more even.
Do not push the ingredients violently with the pusher.
·
If you need to process ingredients with the blender, add proper amount of water,
otherwise the blade will not work normally.
·
Select fast speed first, then slow down if the cutting effect is not ideal. Starting with low
speed may cause locked-rotor and damage to the processor.
Low speed is recommended while slicing soft ingredient to prevent it from pasty.
12
Food Processor
Tips:
CLEANING AND
STORAGE
04
Requisite
Workhorse in
Your Kitchen
