16
H.2
Daily cleaning cycles (duration ~10
minutes)
IMPORTANT
IT IS ESSENTIAL TO PERFORM THESE CYCLES
EVERYDAY AFTER THE SERVICE. The machine
requires cleaning every
26 hours maximum.
Daily cleaning of the coffee group
• Press this icon to start coffee group cleaning.
• Follow the instructions
• The display shows you how to proceed
through the different stages.
• For safety reasons, this cycle must in no
circumstances be interrupted; this is to guar-
antee that the detergent product is perfectly
flushed out.
CAUTION
REMEMBER TO INSERT
2
DETERGENT PELLETS
. Use
only detergent pellets for coffee
machines:
Part
number
0SPO27.
These
pellets
have
been
developed and validated for
the Tango; they are compatible
with the level of filtration of the
group. The use of any other
product could lead to block-
ages in the washing circuit and
result in the group being poorly
flushed at the end of the cycle.
1
1.
For more information on cleaning products, refer to the manufacturer’s
safety data sheet.
H.3
Cleaning milk (in the case of a milk
pump system)
• Press this icon to start milk cleaning.
• Follow the instructions.
• When the cleaning is complete put fresh milk
in the milk tank.
Detergent part number 0SPO29.
Jug part number 54212.
H.4
External cleaning
NOTE!
We recommend dismantling the coffee and milk
delivery nozzles daily at the end of the service for
careful cleaning
Cleaning the coffee outlet nozzle
1. Pulled down the removable part of the spout(s).
2. Clean the nozzle under a tap or directly in a glass washer
3. Refit the nozzle on the machine
Steam nozzle
After every use, clean the steam tube with a damp cloth and
press the steam key briefly to drive out the small amount of
liquid (e.g.: milk) remaining in the tube. Remove the tip of the
steam nozzle to clean it more easily.
Basin grille
Remove the basin grille by lifting it up from the front. Clean the
basin with a sponge.
Drip tray
Remove the drip tray by sliding the frame forward and lifting
the grate out. Plastic tray cleaning will be done using dish-
washer. Because of milk presence clean it regularly.
Bodywork
Use a soft cloth and alcohol for the stainless steel parts, and a
nonabrasive cleaning agent for the painted parts. Simply take
care not to scratch the painted parts.
Waste drawer
Clean regularly and carefully the waste drawer with clear water.
Hoppers
Clean regularly and carefully the hoppers with clear water.
Screen
Disinfect and clean regularly the screen with soft cloth.
I
MAINTENANCE
I.1
Maintenance intervals
The inspection and maintenance intervals depend on the
actual machine operating conditions and ambient conditions
(presence of dust, damp, etc.), therefore precise time intervals
cannot be given. In any case, careful and periodical machine
maintenance is advisable in order to minimise service
interruptions.
I.1.1
Preventive Maintenance
Preventive Maintenance reduces downtime and maximizes
machines efficiency.
Customer Care Service can provide advice on the best
maintenance plan to be purchased based on the intensity of
use and the age of the equipment.
It is advisable to stipulate a preventive and scheduled
maintenance contract with the Customer Care Service.
I.2
Preventive maintenance for coffee products
Indication of Different consumption for coffee products.
