6. Check the food is centered on the SPIT.
7. Insert the point end of the spit into the Drive Socket. Make sure the
square end of the spit rests on the spit support.
8. Turn the Timer selector to the desired cooking time.
9. When complete, turn the Timer Selector till “0” to switch off.
10. Remove the spit by placing the hooks of the rotisserie handle under the
grooves on either side of the spit. Take out the left of the spit first by lifting
it up and out. Then pull the spit out of the drive socket and carefully remove
the roast from the oven.
11. Take the food off of the spit and place it on cutting board or platter.
Tips:
Baking List
Note:
The above information is for reference only.
Type of Food
Bread
Cake
Fish
Chicken/ Duck
Bake/ Pancake
Spare Ribs
Eggs/ Peanuts
370
370
450
320
450
Temperature (°F)
400 ~ 450
260 ~ 300
Time (Minutes)
10 - 15
25 - 35
20 - 25
30 - 70
10 - 15
25 - 30
10 - 18
11
Function
Time
(min)
Temperature
Range (°F)
Temperature
Difference (°F)
For Upper And/Or Down
Heating Tubes
Toast
Broil
Maxi Bake
Keep Warm
Slow Cook
User
Roast
Bake
1-120
1-120
1-120
5-720
6H-12H
1-120
1-120
1-120
85-450
85-360
85-390
85-115
108-115
85-450
120-360
120-360
+/-15
+/-15
+/-15
+/-7
+/-7
+/-15
+/-30
+/-30
Upper and down heating tubes
Upper heating tube
Down heating tube
Down heating tube
Down heating tube
Upper and down heating tubes
Upper heating tube
Upper and down heating tubes
