Frying process
• Place the Oil box control button on the Fry position.
• After the bowl has been filled with oil, plug in the fryer
without the frying basket. Set the On/Off switch button to
position I and the temperature indicator light will switch
on. Turn the adjustable thermostat to the desired
temperature (see cooking tables).
• The fryer will now start to heat the oil.
• Note : the temperature indicator light will switch off when
the desired temperature is reached.
• Place food in the basket without overfilling. Notice the
MAX food level marking on the basket.
Reduce the quantities for frozen foods.
• After the temperature light has gone off, place and lower the
basket slowly into the frying oil. Plunging the basket too
rapidly in the oil may cause it to overflow.
• Put the lid on the fryer.
No matter what the
recipe, food must be
dried thoroughly
before frying. This
will prevent the oil
overflowing and
extend the life of the
oil.
During cooking, it is
normal for the
temperature light
to go on and off.
!
!
Do not plug in the
fryer without oil.
!
Fresh potato or French fries Frozen potato or French fries
Maximum safety capacity 2.65 lbs / 1.2 kg (in 2 batches)
2 lbs / 900g
Recommended capacity
1.3 lbs / 600 g
1 lb / 450g
7
Eng
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