14
• To start the appliance, use the
control button
(J).
• Cut the fruits or vegetables
into pieces if necessary after
removing the stones.
• Insert the fruits or vegetables
through the feed tube
(B).
• The fruits and vegetables must
be inserted only while the motor
is running.
• Do not press too hard on the pusher
(A).
Do not use any other utensil.
NEVER push food with your fingers.
• When you have finished, stop the
appliance by turning the control
button
(J)
to 0 and wait until the
sieve
(D)
stops completely.
• When the pulp collector
(H)
is
full, or the juice flow slows down,
empty the pulp collector
(H)
and
clean the sieve
(D)
and the cover
(C)
.
• After making your juice, turn the
non-drip spout
(G)
by 180° before
removing the glass to stop the
juice flow
(see Fig. 6).
Ingredients
Approximate weight
(kg)
Quantity of juice obtained in ml (*)
– 1 glass = 20 ml (approximately)
Apples
1
650
Pears
1
600
Carrots
1
600
Cucumbers
1 (about 2 cucum-
bers)
600
Pineapple
1
300
Grapes
1
450
Tomatoes
1
600
Celery
1
600
(*) The quality and quantity of juice varies widely depending on the freshness of the
fruit or vegetables and variety of each vegetable or fruit.
The quantities of juice indicated above are therefore approximate.
Do not use the appliance for more than 1 minute continuously
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