8
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Min-max
Amount (g)
Approx
Time (min)
Tempera-
ture (°F/C°)
Cooking
mode
Shake*
Extra
information
Potatoes & fries
Frozen chips (10
mm x 10 mm stan-
dard thickness)
200-400 g
15-25 min
372°F / 200°C
Yes
Homemade French
Fries (8 x 8 mm)
200-350 g
15-22 min
356°F / 180°C
Yes
Add ½ tbsp
of oil
Frozen potato
wedges
200-400 g
15-22 min
356°F / 180°C
Yes
Meat & Poultry
Frozen steak
200 g
15 min
356°F / 180°C
Frozen meatballs
250 g
8-12 min
356°F / 180°C
Chicken breast
fillets (boneless)
300 g
12-15 min
356°F / 180°C
Fish
Salmon fillet
400 g
9-12 min
284°F / 140°C
Shrimps
12 pieces
4 min
338°F / 170°C
Snacks
Frozen chicken
nuggets
400 g
12 min
372°F / 200°C
Yes
Frozen chicken
wings
200 g
12-16 min
372°F / 200°C
Yes
Frozen cheese
sticks
5-8 pieces
8-10 min
356°F / 180°C
Yes
Frozen onion rings
200 g
8-10 min
372°F / 200°C
Yes
Baking
Muffins
2-3 pieces
18-22 min
356°F/ 180°C
Use a baking
tin/oven dish**
* Shake halfway through cooking.
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