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Practical advice
Preparation
1
Please read these instructions carefully: the
method for making bread with this appliance
is not the same as for hand-made bread.
2
All ingredients used must be at room temper-
ature (unless otherwise indicated) and must
be measured exactly.
Measure liquids with
the graduated beaker supplied. Use the
double measuring spoon supplied to
measure teaspoons on one side and table-
spoons on the other. All spoon measures
are level and not heaped.
Incorrect meas-
urements give bad results.
3
For successful bread making using the correct
ingredients is critical. Use ingredients before
their use-by date and keep them in a cool, dry
place.
4
It is important to measure the quantity of
flour precisely. That is why you should meas-
ure your flour by spooning it into the measur-
ing cup and then leveling it off with a knife.
Use packets or a jar of dried yeast unless oth-
erwise indicated in the recipe. Baking powder
is not a substitute for yeast. Once a packet of
yeast has been opened, it should be sealed,
stored in a cool place and used within 48
hours.
5
To avoid spoiling the proofing of the dough,
we advise that all ingredients should be put in
the bread pan at the start and that you
should avoid opening the lid during use (un-
less otherwise indicated). Carefully follow the
order of ingredients and quantities indicated
in the recipes. First the liquids, then the solids.
Yeast should not come into contact with
liquids, sugar or salt.
General order to be followed:
> Liquids (butter, oil, eggs, water, milk)
> Salt
> Sugar
> Flour, first half
> Powdered milk
> Specific solid ingredients
> Flour, second half
> Yeast
Using
• Bread preparation is very sensitive to tem-
perature and humidity conditions.
In case
of high heat, use liquids that are cooler than
usual. Likewise, if it is cold, it may be necessary
to warm up the water or milk (never exceed-
ing 95°F).
• It can also sometimes be useful to check
the state of the dough during the second
kneading:
it should form an even ball which
comes away easily from the walls of the pan.
- If not all of the flour has been blended into
the dough, add a little more water,
6
Description
1
- lid with window
2
- control panel
a
- display screen
b
- on/off button
c
- weight selection
d
- buttons for setting delayed start
and adjusting the time for programs 8, 12
e
- select crust color
f
- choice of programs
g
- operating indicator light
3
- bread pan
4
- kneading paddle
5
- graduated beaker
6
-
a
- tablespoon measure
b
- teaspoon measure
7
- hook accessory for lifting out
kneading paddles
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Summary of Contents for Balanced Living PF111EUS
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