T-Fal Actibread, Manual

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BEFORE YOU USE YOUR APPLIANCE FOR THE FIRST TIME
• Remove the accessories and any stickers either inside or on the outside of the appliance - A .
• Clean all of the parts and the appliance itself using a damp cloth.
QUICK-START
• Fully unwind the power cord and plug it into a grounded socket.
• A slight odor may be given off when used for the first time.
• Remove the bread pan by lifting the handle and turning the bread pan slightly counter-clockwise. Then
insert the kneading paddle - B - C .
• Put the ingredients in the pan in exactly the order recommended. Make sure that all ingredients are weighed
with precision - D - E .
• Place the bread pan in the breadmaker. Holding the bread pan by the handle, insert it in the breadmaker so
that it fits over the drive shaft (you will need to tilt it slightly to one side to do this). Turn it gently clockwise
and it will lock into place
- F- G .
• Close the lid. Plug in the breadmaker and switch it on. After you hear the beep, program 1 will appear on
the display as the default setting, i.e. 2 lbs, medium browning - H .
• Select the desired program using the button.
• Press the button. The timer will flash and the operating indicator light will illuminate. The operating
indicator lights up - I - J .
• Unplug the breadmaker at the end of the cooking or warming cycle. Lift the bread pan out of the breadma -
ker. Always use oven gloves as the pan handle is hot, as is the inside of the lid. Turn out the hot bread and
place it on a rack for at least 1 hour to cool
- K .
To get to know your breadmaker, we suggest trying the FRENCH BREAD recipe for your first loaf.
FRENCH BREAD (program 9) INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
BROWNING = MEDIUM
1. Water = 1 ½ cups
2. Salt = 2 tsp 3. Flour = 1 ¼ lb
4. Yeast = 1 ½ tsp
POUNDS = 2 lbs
TIME = 3:10