Sytech SY-AF500, User Manual, Page: 5 / 11

Note: You can also switch off the appliance manually. Do like this, turn the temperature
control knob to 0 (fig.12).
10. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide
the pan back into the appliance and set the timer to a few extra minutes.
11. To remove small ingredients (e.g. fries), press the basket release button (1) and lift
the basket out of the pan (2). (fig.13)
Do not turn the basket upside down with the pan attached, as any excess oil
collected on the bottom of the pan will leak onto the ingredients.
The pan and the ingredients are hot after hot air frying. Depending on the type of the
ingredients in the airfryer, steam may escape from the pan.
12. Empty the basket into a bowl or onto a plate. (fig.14)
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a pair of
tongs
13. When a batch of ingredients is ready, the fryer is instantly ready for preparing
another batch.
Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape and brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology reheats the air inside the appliance instantly, pull the
pan briefly out of the appliance during hot air frying barely disturbs the process.
TIPS
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway during the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer
within a few minutes after you adding the oil.
- Do not prepare extremely greasy ingredients such as sausages in the fryer.
- Snacks can be prepared in an oven can also be prepared in the fryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
- You can also use the fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150
℃
for up to 10 minutes.