Mixing guide & Preparation guidelines
Speed setting
Use
0 (Switch off)
Stop operation.
1~2 (Low)
for mixing dry ingredients with liquids, folding whipped egg whites and
cream into mixtures, stirring gravies and sauces and mashing vegetables.
3~4 (Medium)
For mixing cake mixes, pudding, or batter. For creaming butter and sugar
5 (High)
For whipping cream, evaporated or powdered milk, egg whites or whole
eggs. Mix minced meat or kneading heavy dough.
Turbo
Same function as speed 5.
Note:
•
When inserting the dough hooks, make sure the rod with the two washers should be inserted to the
RIGHT
hand slot. This is to avoid the risk of the ingredients spilling over the rim of the utensils/receptable.
•
Set the speed depending on the type of ingredients you wish to mix. Always start at the lowest speed and
then gradually increase as the mixture becomes thicker.
Dough Hooks
Capacity
Duration
Yeast dough
Max. 750g. flour + 400g water
5 minutes
Beaters
Capacity
Duration
Thin sauces, creams, and soups
Approx. 750g.
3 minutes
Mayonnaise
Max. 3 eggs yolks
3 minutes
Mash potatoes
Max. 750g.
5 minutes
Whipping cream
Max. 750g.
3 minutes
Whisking egg whites
Max. 5 egg whites
5 minutes
Note:
To prevent the motor to overheat do not use the hand mixer continuously for over 5 minutes. Stop using the
appliance after 5 minutes and let it cool down.
Cleaning and Maintenance
-
It is always easier to clean the appliance after immediate use.
-
Do not use abrasive cleaning agents, scourers, acetone, alcohol, etc. to clean the appliance.
-
Switch off the appliance before cleaning and remove the plug from the wall socket.
-
Clean the main body of the appliance using only a damp cloth.
-
Clean the beaters and dough hooks under running water or in a dishwasher. Rinse and dry before storing
away. CAUTION: The attachments are very sharp!
-
On completion of using your appliance it is strongly recommended that you clean the accessories
immediately. This will remove any remaining food from the accessories and will make cleaning easier.