PARTS OF THE DEEP FRYER
1: Lid cover
2: Button to open the lid cover
3: Handle
4: Temperature control knob
5: Power heat up indicator light
FIRST TIME USE
•
Remove the deep fryer from the box and its accessories. Remove the protective foil or plastic from the
appliance.
•
Place the deep fryer on a flat stable surface and ensure a minimum of 10cm. free space around the appliance.
•
This appliance is only to be used indoor and not for commercial use.
•
Before using the deep fryer for the first time, wipe off the removable parts with a damp cloth. Do not use
abrasive products.
•
Plug in the power cable into the socket. (Make sure the voltage indicated on the label matches the local
voltage before connecting the appliance. Voltage: AC220-240V~50/60Hz. 950W)
•
The deep fryer can only be used with oil or liquid fat. Do not use solid fat as this can cause the oil it to spatter
violently when heated up.
•
Ensure that the oil or fat has no contamination with water, for example from frozen products. This will cause
excessive spattering.
•
Do not use the deep fryer without oil or fat as this will damage the appliance.
•
Never pour any liquid such as water in the pan.
•
Ensure that the level of the oil or fat is higher than the minimum and below the maximum mark. If it is over the
maximum, the oil might overflow.
•
Be careful when frying
;
make sure the fryer is used safely by keeping enough distance between the user and
the device. Make sure that people who needs extra help or supervision cannot reach the fryer.
•
Change the oil or the fat once it turns to brown color, smells or emits too much smoke at the beginning.
•
Change the oil or fat when there is too much water in it. The following symptoms can be appreciated: large
bubbles, water droplets, water vapor, and rapid rise in oil or fat. It is very important in this case to change the
old oil for new as tis can cause serious damage.
•
Change the oil after 8 to 10 uses. Do not fry with the same oil for longer time.
•
Do not use frozen food containing ice. Make sure the food to be fried is completely thawed by laying it on a dry
clean towel or cloth. Dab the food with the towel or cloth until the majority of the ice has been melted.
•
Before starting to fry, make sure there is enough space around the fryer.
•
Do not expose the fryer to rain or moisture.
•
When frying, be patient as the fryer might take some time to reach the correct temperature.
•
Do not place the food in the fryer when it is warming up. Have patience and wait until the fryer has reached the
right temperature.
•
Do not fry too much volume of food at the same time.
•
Never cover the top or the filter.
•
Do not add water to the fat or oil.
•
Before using fryer for first time, wash the pot and basket thoroughly with warm, soapy
water;
carefully dry the
pot to maintain the good aesthetic appearance.
•
Do not use the deep fryer without oil or fat. Fryer will be severely damaged if heated when dry.
•
This fryer has a thermal safety device. In case of a thermostat failure, the electrical circuit has an automatic
cut-out, thus preventing overheating.
•
Choose the right frying temperature and check the conditions of the food to be fried. A rule of thumb is that
pre-fried foods require a higher temperature than raw foods.
•
Please ensure that the handle of the deep fat fryer has been correctly attached.
•
The deep fat frying basket must not be more than 2/3 full. Do not overfill the frying basket.
Summary of Contents for Easylife SY-FR17
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