OPERATION GUIDELINES
INTRODUCTION
Tagine is a centuries old, North African method of cooking. The distinctive
conical cover shape is designed so that all the condensation during cooking
goes back into the food – thereby preserving moisture and flavours.
BEFORE FIRST USE
Unpack the product and remove all packaging. Use a screw driver to fit the
cool touch handle (1) to the cover (2) of the product. Doing this before
washing the parts will make the cover much easier to handle.
Wash the cover and container in warm, soapy water. Rinse and dry
thoroughly. DO NOT immerse the power base in water.
HOW TO USE
Place the power base (4) on a level, stable surface. Place the container (3)
onto the power base (4)
Add the food to the base filling no more than 2/3 of the way up the sides.
Connect to the mains supply. The power light will illuminate. Set the
thermostat control to MAX. When the contents of the Tagine begin to boil, set
the thermostat to a lower setting to simmer.
Refer to the individual recipe for cooking times.
NOTE: The Tagine pot is not suitable for using in a traditional oven or on
a hob. It should only be used with the power base
