HOW TO USE YOUR MICROWAVE
9
Allow standing time
After cooking time ends, leave the food in the oven for an adequate length of time, this allows it to complete its cooking cycle and
cools it down in a gradual manner
Whether the food is done
.
Color and hardness of food help to determine if it is done, these include:
- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container, always place a heat-resistant insulator such as a porcelain plate under it
to prevent damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic wrap come into contact with food as it may melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be suitable for cooking foods with high fat and sugar content. Also, the
preheating time specified in the dish instruction manual must not be exceeded
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