15
HOW TO USE YOUR MICROWAVE
Depress
Display
set lock
Depress and hold Pause/Cancel button
about 3 seconds
OFF
cancel lock
Depress and hold Pause/Cancel button
about 3 seconds
：
10. UTENSILS GUIDELINE
Material of
container
Microwave
Notes
Ceramic
Yes
Never use ceramics which are decorated
with metalrim or glazed
Heat-resistant
plastic
Yes
Can not be used for long time microwave
cooking
Heat-resistant
glass
Yes
Grill rack
No
Plastic film
Yes
It should not be used when cooking meator
chops as the high temperature may do
damageto the film
It is strongly recommended to use the containers which are suitable and safe
for microwave cooking. Generally speaking, the containers which are made of
heat-resistant ceramic, glass or plastic are suitable for microwave cooking.
Never use metal containers for microwave cooking and combination cooking as
sparking is likely to occur. You can take the reference of below table.
11. Cooking Tips
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the Centre
and spread it evenly. Do not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it
according to the actual need. Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish
once or twice during cooking
Allow standing time
After cooking times out, leave the food in the oven for a adequate length of time, this
allows it to complete its cooking cycle and cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to determine if it is done, these include steam com-
ing out from all parts of food, not just the edge
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