5
HOW TO USE
•
Choose the appropriate whisk and set it inside the jug. (See the function above
for reference)
•
Pour the milk into the jug below the mark. (See the max capacity above for
reference)
•
Push the button to start the machine:
•
Frothing & Heating/Heating
: Press the button until the blue light and the red
light are on at the same time. The red light keeps flashing for 30s and the blue
light goes off after finishing working.
•
Frothing cold milk
: Pour cold milk into the jug and press the button for
1-2
seconds
then the blue light is on. After 60s the machine finishes working, the
blue light off and the red light keeps flashing for 30s.
•
Error status
: If the red light keeps flashing it means the machine is overloaded.
You must unplug the product and pour out the milk (the milk level must be below
the max mark), then start again.
TIPS:
Here are some handy hints to help you get the best out of your frother.
•
Always use your frother first to froth or heat your milk. While it is operating
prepare your coffee or hot chocolate and serve immediately.
•
Use whole milk (fat content >3.0%) for best results.
•
Cold milk can be frothed with this frother. But it doesn’t mean you can cool
down the milk with it. The frother works in normal temperature in this condition.
•
Milk heats to approximately 65C. This is the ideal temperature to ensure the
flavour of your coffee is not impaired and so you don’t have to wait too long until
you can start sipping on your drink.
•
Keep the whisks in a safe place. They are small and can easily be lost.
•
After frothing or heating allow 2 minutes for the thermostat to reset and the
frother to be ready for use again. To shorten this time, rinse with water and
wipe dry after each use.
•
The frother is designed to heat and froth milk only.
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