![Swann SFP30 Instruction Manual Download Page 3](http://html1.mh-extra.com/html/swann/sfp30/sfp30_instruction-manual_1411925003.webp)
3
Temperature sensor
Before first use
Before using the unit for the first time, carefully clean the unit and cover.
Do not use any aggressive detergents, brushes with metal or nylon bristles or sharp objects such
as knives or spatulas for cleaning the unit.
Avoid damaging the non-stick coating.
Always dry the unit thoroughly after cleaning it.
Assembling the glass lid
Screw and assemble the plastic vented knob to the glass lid.
Connecting the unit
1.
Connect the temperature regulator to the base of unit. Make sure that the plug is connected
properly.
2.
Set the temperature regulator to heat level "0".
3.
Connect the plug to a socket.
ATTENTION:
Do not use a multiple outlet strip or extension cable.
Preparing food
1. Brush the multi-cooker with a little cooking oil.
2. Set the temperature regulator to the required heat level. The
control lamp will light up to show that the unit is ready for use (ON).
It takes approximately 5 -10 minutes to heat up the unit and the control lamp goes out. You can then
start cooking the food.
If the food is completely done, you can adjust the temperature
to lower or “0” heat level.
Temperature Sensor
Temperature
Regulator
Control Lamp
Plug