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PROGRAMME 8 (DOUGH). ADD INGREDIENTS IN ORDER SHOWN:
White bread rolls
One size
Water
300ml
Strong white bread flour
470g
Sugar
2 tbsp
Butter/margerine
2 tbsp
Salt
1½ tsp
Fast Action Yeast
1½ tsp
Notes: When process is finished, remove bread pan from machine then turn out
the dough on to floured surface. Knead gently then separate into 6-8 balls. Place on
lightly greased baking tray and brush with melted butter. Cover and allow to rise for
about 25 minutes. Bake for about 18-20 mins on gas 5 (180C)
Wholewheat/granary bread rolls
One size
Water
270ml
Strong wholemeal bread flour
300g
Strong white bread flour
130g
Sugar
1½ tbsp
Butter/Margerine
2 tbsp
Salt
1½ tsp
Fast Action Yeast
1 tsp
Notes: When process is finished, remove bread pan from machine then turn out
the dough on to floured surface. Knead gentrly then separate into 6-8 balls. Place
on lightly greased baking tray and brush with melted butter. Cover and allow to rise
for about 25 minutes. Bake for about 18-20 mins on gas 5 (180C)
For granary loaf subsitute wholemeal flour for granary flour.
RECIPES
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05/10/2016 13:57
