HOW TO USE YOUR MICROWAVE
You may change the cooking time during cooking. And it is
recommended turning the food halfway, after you turn the
food. Press Start button once to continue.
10
UTENSILS GUIDELINE
It is strongly recommended to use the containers which are
suitable and safe for microwave cooking. Generally speaking,
the containers which are made of heat-resistant ceramic,
glass or plastic are suitable for microwave cooking. Never use
the metal containers for microwave cooking cooking as sparks
are likely to occur. You can take the reference of below table
Material
M.wave
Note
Heat resistant ceramic Yes
No metal rims or print
Heat resistant plastic
Yes
Refer to container instructions
Heat resistant glass
Yes
Plastic film
Yes
Don’t use with meat
Metal container
No
Microwaves scannot penetrate metal
and can cause sparking inside cavity
DEFROSTING GUIDELINE
The following table provides a rough guide to defrosting food
Weight Range
Defrost Time
Meat
0.12 - 1.0kg
1:30 - 26:00
Poultry
0.2 - 1.0kg
2:30 - 22:00
Seafood
0.1 - 0.9kg
1:30 - 14:00
If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person;
It is hazardous for anyone, other than a qualified service
technician, to carry out any service for repairing operation
which involves removal of any cover which gives protection
against exposure to microwave energy.
Liquids or other foods must not be heated in sealed containers
since they are liable to explode.
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