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HOW TO USE
1. Place the motor base on a clean, dry, level surface such as a counter or table
top.
2. Make sure the unit is unplugged.
3. Add ingredients to the jar.
4. Place the blade onto the jar and twist it on tightly until you have a good seal.(Fig.
2)
5. Turn the jar upside down and place it onto the motor base, aligning the tabs on
the jar with the motor base, aligning the tabs on the jar with the motor base.
Turn it clockwise, the unit is ready for use.(Fig. 4)
6. When you have reached your desired consistency, stop the appliance by turning
the jar counterclockwise (Fig. 4) and pull straight up to remove.(Fig. 5)
NOTE:
Do not overfill! To avoid spilling, do not add ingredients past the “Max” fill
line
.
7. Turn the jar upright and remove the Blade Assembly by twisting the blade as-
sembly counterclockwise. Be sure to store the Blade Assembly is attached to
an empty jar when not in use to prevent accidental injury..
8. Place the Sip & Seal lid onto the jar, twist to seal and enjoy!
9. Make sure that the motor base is unplugged when not in use.
SAFETY FEATURES
Built-in safety lock
The blender has a built-in safety lock feature. This ensures that you can only switch
on the appliance while the cup and the blade subassembly are assembled on the
motor base securely. If the appliance is correctly assembled, the built-in safety lock
will be unlocked.
The motor will not run if the cup and blade are not correctly as-
sembled or fitted.
IMPORTANT: In the base of each blade’s collar, there is a silicone gasket seal that
creates an airtight fit with the jars. After washing and before each use, always
check to make sure the gasket is properly in place.
WARNING: Do not operate the motor continuously for more than 60 seconds at a
time. Allow the motor to rest for 180 seconds before continuing.
NOTICE: If the blade is not running smoothly, stop the product and add some liquid,
or reduce the ingredients in the cup.
NOTE: To prevent product overheating, dry ingredients must not be processed for
more than 30 seconds at a time.
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