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HOW TO USE YOUR MICROWAVE
7. FAST COOKING
Press the “Instant/Start” button. Each time you press, the
display will increment by 30 seconds. The LED display will
show: “0:30”, “1:00”, “1:30” etc.
8. DEFROST
In standby mode, press the “Defrost/Clock” button, the
“Thaw” symbol on the display lights up, and dEF is displayed.
dEF--- suitable for defrosting meat, the range of defrosting is
0.1-1.5 kg
•
Microwaves penetrate the food to a depth of 4cm from
all sides.
•
Thicker and larger pieces is should be turned over from
time to time to prevent hot spots in one part and cold
spots in others.
•
Generally, defrosting food takes longer than cooking food.
•
When the food can be cut with a knife, it can be consid-
ered to be defrosted.
Example: Defrosting 0.4kg of meat
Steps
Display
1
Power on
2
Press the “Defrost/Clock” button to select
the defrosting function
dEF
3
Turn the “Time/Weight” knob to set the
food weight to 0.4
4
Press the “Instant/Start” button to start
cooking (the display will show the remain-
ing cooking time)
5
When the program runs to the turning
point, you will hear a “beep” sound, remind
you to turn the food, open the oven door
and turn the food over and close the oven
door. Press the “Instant/Start” button to
continue defrosting until the timer is 0.
9. AUTO COOKING
In standby mode, press the “Auto Cooking” button to display:
A.1, A.2, A.3, A.4, A.5, A.6, A.7, A.8, A.1... cycle. After selecting
the menu, turn the “Time/Weight” knob to select the menu
weight, then press the “Instant/Start” button to start cooking,
the microwave oven starts working, and the LED shows the
remaining cooking time.
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