USING THE DELAY TIMER
1.
Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse
with water to remove excess starch and drain.
2.
Pour rice or grain into the inner pot.
3.
Refer to the “Rice/Grain & Water Measurement Tables” and fill with water accordingly.
4.
Close the lid securely.
5.
Plug the power cord into an available 120V AC wall outlet.
6.
Press the button to turn on the cooker.
7.
Press the
“<”
or
“>”
button until
White Rice, Brown Rice, Oatmeal, Quinoa, Multigrain,
Soup, Slow Cook,
or
Stew
is selected, depending on the type of grain being cooked.
8.
Select
Delay
to set the amount of delay time.
9.
Press the
Hour
and
Min
buttons to increase the time accordingly. It may be set to have rice
ready in 1 to 15 hours for
White Rice, Oatmeal
or
Quinoa
and 2 to 15 hours for
Brown Rice,
Multigrain
or
Soup
and 4 to 15 hours for
Slow Cook.
10.
Press
“Start”
to begin the timer The digital display will count down from the time selected.
11.
Once the allotted delay time has elapsed, the unit will beep and the respective cooking
indicator light will illuminate. The display will show a chasing pattern to signify the beginning
of the cooking cycle.
12.
The cooker will count down the final 12 minutes of cook time.
13.
Once the cycle has completed, the cooker will beep and automatically switch to
Warm.
When finished serving, turn the rice cooker off by pressing
Warm/ Cancel
followed by the
button and unplug the power cord.
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