Superior CCOHS-3, Installation And Operation Instructions Manual

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7
OPERATION
INTI AL USE
Before using your Superior Counter Top Convection Oven for the first time, clean the unit using
mild detergent and warm water, then heat for approximately 30 minutes. The grill may emit a small
amount of smoke as the cooking surfaces reach 300-350°F (49-77°C). Do not be alarmed, as
the smoke is caused by oils associated with the manufacturing process and will stop when the
oven reaches 400°F (04°C).
CCOFS-4
CCOHS-3
CCOHS-4
CCOQS-3
A A A A B B B B C C C C D D D F E
IL1421
OVEN COMPONENTS DESCRIPTION
A: Timer: This can be set at any range between 0 thru 0 minutes, when the timer
reaches 0 the unit will turn itself off. It also has a manual feature which will allow it to run
continuously until it is removed from this setting.
B: Temperature: This sets the cooking temperature between 75°F to 500°F
(79°C to 260°C).
C: Indicator Light: This light will illuminate when the oven is being brought up to the desired
temperature, it will turn off when the desired set temperature is reached.
D: On/Off Switch: Makes it easy to see at a glance when the oven is operating.
E: 1-Shot Steam: Provides a single shot of steam into the cooking chamber. The oven must be
at operating temperature to receive this benefit, and should only be used in shots of
5 seconds periods.
F: Top Broiler Element:
Provides intense heat for broiling, browning and finishing menu items.
G: Hi-Limit Reset: Mounted on the rear of the unit, it monitors the inside cooking temperature
and will only trip when the unit reaches a high temperature due to the unit being in an en-
closed environment with no air cooling circulation.
TYPICAL OPERATION SEQUENCE
ACTION RESULT
Press the ON/OFF switch. Button lights up.
Adjust Temperature to desired setting Fan, heat and indicator light comes on.
and move timer to manual position. Fan will reverse only on CCOF-4 model.
Indicator lights shuts off. Oven has reached desired temperature.
Load product into oven. See Hints & Suggestions - “Loading the Oven”
Fan will shut off when door is opened,
this minimizes the heat loss.
Set Timer to desired cook time. Timer starts timing down.
-Shot Steam (CCOFS-4 model only) See Convection Oven Baking Guide,
Convection Ovens In General
Cooking timer times out. When 0 is reached the fan and heat shuts off,
and the ON/OFF switch remains lit.
Unload Oven See Hints & Suggestions - “Unloading the Oven”