H o w t o m ak e p a n ca k es
H ow t o m ak e p a n ca k es
Ingredient
Pancake mix
1
ｋｇ
Egg (M) 300g
Water 500ｃｃ
Vegetable oil
150
ｇ
☆How to make the dough☆
(1) Mix water and eggs
in a bowl.
(2) Slowly add the
pancake mix and
mix using a whisk
to avoid lumps and
make the batter
smooth.
(3) Add vegetable oil.
Bake after resting
the dough for
10 minutes.
☆
How to bake
☆
(1) Plug the power plug
into an outlet that is
compatible with the
machine. Turn the
temperature adjuster
(and power switch)
knob to between
4 and 4.5.
(2)Use a ladle to pour the
batter. Use batter
dispensers to make
pouring small portions
easy for small
pancakes.
(3) Close the lid and set
the timer for 2-2.5 min.
It is cooked when the
timer goes off.
(4) Swiftly take it out after
baking, and let it cool
on the cake cooler. The
top of the cooked
pancake will be the
bottom side when
cooking.
★
A la carte menu
★
★
A la carte menu
★
Chocolate banana and
ice cream
Tomato sauce and
cheese
★
You can increase the variety of food,
from desserts to snack food, on
your menu.
★
★
You can increase the variety of food,
from desserts to snack food, on
your menu.
★
Turn the knob to
between 4 and 4.5.
Turn the knob to
between 4 and 4.5.
Shrimp
salad
Very berry
