VersaCook
™
Multi Cooker X5
Deep Fryer, Frypan, Slow Cooker, Saucepan, Steamer
Instruction/Recipe Booklet
MU2000
Please read these instructions carefully and retain for future reference.
Page 1: ...VersaCook Multi Cooker X5 Deep Fryer Frypan Slow Cooker Saucepan Steamer Instruction Recipe Booklet MU2000 Please read these instructions carefully and retain for future reference...
Page 2: ......
Page 3: ...settings table 8 Using your VersaCook in the Slow Cooker mode 9 Using your VersaCook in the Cook mode saucepan and food steamer 10 Using your VersaCook in the Frypan mode 11 Using your VersaCook in th...
Page 4: ...nd ice particles from food before deep frying Never decant oil from deep fryer while still hot Only use the oils recommended in this instruction booklet Do not touch any metal surfaces of the product...
Page 5: ...an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do no...
Page 6: ...n are for oil used in the Deep Fryer mode only Control Panel Low and High Racks The racks allow air to circulate under the food for even cooking and allows food to sit above fats and juices which may...
Page 7: ...d position above the base of the unit Easy Grip Pan Handles For safe use Non slip feet Keeps the unit secure on the bench top during use and prevents scratching of bench top surfaces Basket The remova...
Page 8: ...LOW HIGH and AUTO KEEP WARM Cook Menu Use the Cook menu when using as a Saucepan for soups boiling pasta etc Also use the Cook menu with the high rack when using as a Food Steamer There are two heat...
Page 9: ...Cook menu can be used when cooking soups boiling pasta and when steaming food It can also cook rice dishes and be used for dry roasting Cook is an all round cooking menu and can be used to cook variou...
Page 10: ...rs 2 hours 2 hours 2 hours Minimum Programmable Cooking Time 30 mins 5 mins 5 mins 5 mins 5 mins Default Cooking Time High 4 hours Low 8 hours Warm 4 hours 2 hours 2 hours 2 hours 2 hours Time Increme...
Page 11: ...press the CUSTOM button and then Press the and buttons until HI or LO appears in the panel Note the minimum cooking time is 30 minutes and the maximum cooking time is 9 hours 5 Once you have set the...
Page 12: ...ppears in the display under Cook 2 To select the time press the CUSTOM button and then press the and buttons until your desired time appears in the panel Each button press will adjust the time by 5 mi...
Page 13: ...ooking time is 2 hours Note the minimum cooking time is 5 minutes and the maximum cooking time is 2 hours 3 To select the temperature setting of 130 C 150 C 170 C 190 C or 210 C press the and buttons...
Page 14: ...The default cooking time is 2 hours Note the minimum cooking time is 5 minutes and the maximum cooking time is 2 hours 8 To select the temperature heat setting press the and buttons until the heat set...
Page 15: ...per or kitchen towel 7 When finished with the deep fryer remove the plug from mains power 8 Clean the fryer only after the oil is completely cooled down Cooking home battered food This method allows f...
Page 16: ...the lower the temperature should be 6 Large pieces of food should not be deep fried as they take too long to cook and thereby absorb too much oil 7 Fry small amounts at a time Adding too much at a ti...
Page 17: ...Crumb batter Fresh fillets 600g 150C 7 10 Crumb batter Frozen fillets 600g 150C 5 7 Fry frozen CALAMARI Fresh 500g 170C 5 7 Crumb batter Frozen 500g 170C 3 5 Fry frozen Meat and poultry Type MAXIMUM T...
Page 18: ...GESTIONS QTY C min VEGETABLES Beans 200g 170C 2 4 Tempura Broccoli Cauliflower 250g 170C 3 5 Tempura or batter Eggplant slices 150g 170C 4 6 Batter Mushrooms whole button 200g 170C 3 5 Batter Onion Ri...
Page 19: ...urns at high temperatures Dry on kitchen towel before frying Remove the lid whilst cooking Shake the basket at short intervals to encourage even browning and to stop chips sticking together Homemade f...
Page 20: ...rers or chemicals to clean any part of the VersaCook as these will damage the surfaces Lid and permanent filter Your VersaCook features a permanent filter that we advise you to clean at regular interv...
Page 21: ...water Allow to simmer stirring until thickened Saucepan To boil water use the Cook function set to high with the lid on The VersaCook can safely boil up to 5 litres of water Steamer You can steam many...
Page 22: ...To get the best roasting results we recommend sealing your meat first Trim away any excess fat Rub the meat with a little oil and season with salt and pepper or any other flavourings or spices you wis...
Page 23: ...re use Fresh made stock will keep in the refrigerator for up to 4 days but can be frozen for up to 3 months Always label and date your stock before storing It s a good idea to freeze stock in portione...
Page 24: ...ing temperature is too low Adjust the dial to the correct cooking temperature Basket is overloaded Do not fry food above the stated quantities and weights Oil is not hot enough Faulty thermostat Consu...
Page 25: ...an airtight container in the fridge or freezer Fish Stock Makes 2 5 litres 1kg fish bones 1 onion chopped 1 celery stalk chopped 2 bay leaves 1 teaspoon black peppercorns 2 5 litres water Salt to tast...
Page 26: ...k function cook on LOW for 8 hours or HIGH for 4 hours 3 Strain and discard solids Add salt to taste Cool and store in an airtight container in the fridge or freezer Vegetable Stock Makes 2 5 litres 4...
Page 27: ...peeled finely chopped 1 zucchini finely chopped 2 potatoes peeled cut into 2cm cubes 300g pumpkin peeled cut into 2cm cubes 800g can crushed tomatoes 6 cups chicken stock 1 cup Italian style soup mix...
Page 28: ...and thickens Season to taste with salt and pepper 5 Serve ribs with sauce and coleslaw or potato salad Meatballs in Tomato Sauce Serves 4 6 2 tablespoon olive oil 2 onions finely chopped 1 clove garli...
Page 29: ...ay 4 Deep fry until golden Drain on absorbent paper towel Tip Dip whole peeled bananas in this batter to make banana fritters Dust with icing sugar and serve warm with ice cream Tempura Batter 1 egg y...
Page 30: ...vermicelli 2 teaspoons peanut oil 1 small brown onion finely chopped 150g pork mince 1 clove garlic crushed 2 teaspoons fresh ginger finely grated 125g fresh shiitake mushrooms roughly chopped 1 carro...
Page 31: ...n absorbent paper towel Serve with ranch dressing as a dipping sauce Felafel 1 cups dried chickpeas washed 1 onion chopped finely teaspoon chilli powder 1 teaspoon ground cumin teaspoon ground coriand...
Page 32: ...re Place donuts onto a tray lined with baking paper and cover with plastic wrap Stand in a warm place for about 40 minutes 6 Using the Deep Fry function heat oil to 170 C Cook donuts in batches turnin...
Page 33: ...arch Drain and pat dry with paper towel 2 Heat oil to 170 C Deep fry potatoes in batches until soft but not coloured 3 Heat oil to 190 C Return the chips to the oil in batches and cook until crisp and...
Page 34: ...er Tomato Chutney Makes approx 3 cups 10 1 5kg ripe tomatoes peeled finely chopped 1 large onion finely chopped cup sultanas 1 cups apple cider vinegar teaspoon chilli powder teaspoon ground cumin tea...
Page 35: ...cup pine nuts 1 cup cooked white rice 3 long green onions sliced cup chopped fresh coriander 1 tablespoon lemon juice Salt and pepper to taste 4 small red capsicums 1 Using the Brown function heat oi...
Page 36: ...th absorbent paper towel Crispy Skinned Salmon Fillets Serves 4 with Pea and Potato Salad 500g baby potatoes washed 4 tablespoons oil 1 large onion finely sliced 1 cup peas 2 long green onions sliced...
Page 37: ...rench trimmed approx 450g each 4 slices day old bread crust removed 2 cloves garlic chopped 2 tablespoons fresh parmesan grated 1 tablespoon fresh rosemary chopped 2 tablespoons seeded mustard Olive o...
Page 38: ...rve Fettuccine Boscaiola Serves 4 6 500g fettuccine 2 teaspoons olive oil 1 small brown onion finely chopped 4 bacon rashers finely chopped 150g button mushrooms sliced 1 clove garlic crushed 3 long g...
Page 39: ...mall green chilli finely chopped 2 cups Chinese cabbage finely sliced cup water chestnuts chopped 1 tablespoon lime juice 1 tablespoon mirin 1 tablespoon soy sauce 2 teaspoons sesame oil 2cm piece fre...
Page 40: ...ly oiled plastic wrap Stand in a warm draught free place for about 1 hour or until dough doubles in size 3 Punch down the dough with your fist Turn onto a lightly floured surface and knead again for 2...
Page 41: ...of baking paper together to form a seal 4 With high steaming rack in place use the Cook function on high to bring 5 cm water and beer to a boil Place lamb on rack 5 Cover with lid Steam for approximat...
Page 42: ...4 x 150g salmon fillets 1 small red chilli seeded finely sliced 1 clove garlic crushed 4cm piece ginger peeled grated 2 tablespoons soy sauce cup Chinese rice wine 2 tablespoons sesame seeds toasted 1...
Page 43: ...le of cabbage leaf Fold the ends in and roll to form a secure parcel Repeat until mixture is used 5 With high steaming rack in place use the Cook function on high to bring 5cm of water to the boil Pla...
Page 44: ...r peeled grated cup fish stock cup lime juice 1 tablespoon fish sauce 2 teaspoon caster sugar 1 Cut three long horizontal slits on each side of the fish 2 Fill cavity of fish with lemon grass ginger g...
Page 45: ...43 Notes...
Page 46: ...Notes...
Page 47: ...guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and...
Page 48: ...Visit www sunbeam co nz Or call 0800 786 232 VersaCook is a trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this...
