English-7
HELPFUL TIPS/ TROUBLESHOOTING
PROBLEM POTENTIAL CAUSE SOLUTION
• Overcooked /
undercooked foods.
• Incorrect temperature or
time setting.
• Rack placement.
• You may have to adjust
the time and temperature
to the desired taste.
• Because your oven is
smaller than your regular
oven, it will heat up faster
and generally cook in
shorter periods of time.
• Refer to “Positioning
Rack” Section. Rack may
need to be adjusted to
accommodate food type.
• Burnt smell.
• Food build-up inside
oven, on heating
elements or in crumb
tray.
• Refer to “Cleaning Your
Toaster Oven” Section.
• Oven does not turn ON.
• Unit is unplugged.
• Timer was not turned
past 10 minute mark.
• Plug the toaster oven
into appropriate electrical
outlet.
• Set timer knob and
temperature knob to the
desired setting. Both
must be turned on to
operate the toaster oven.
• Only one heating
element is heating up.
• Function setting selection
determines which heating
element will operate.
• When toasting, make
sure the oven is not set
to broil setting.
• Heating elements do not
stay ON.
• Heating elements will
cycle ON and OFF to
maintain proper heat.
• Be certain that function is
as desired.
