1. Place the appliance on a flat level surface.
2. Remove the transparent lid and pour the
desired amount of popping corn into the
popping chamber (see the measurements
on page 5).
DO NOT PLACE BUTTER IN THE
POPPING CHAMBER.
3. Replace the transparent lid so that it sits
securely onto the body of the unit.
4. If butter is required place a maximum of
2 tablespoons in a single layer in the
butter melting tray. Place on top of the
transparent cover and watch. When
popping has stopped switch the unit off
and allow a further 3 minutes for the
butter to melt on top of the unit. For best
results we recommend using room
temperature butter or margarine.
5. Place a large bowl underneath the popcorn
maker to catch the popped corn.
6. Insert the plug into a 230-240V power
outlet and turn the power on.
7. Turn the on/off switch to the on position
(I). Do not touch the lid of the popcorn
maker as it becomes extremely hot.
You may wish to use oven mitts when
handling this part.
Continuous popping action will occur in the
popping chamber and shoot out popped
corn into your bowl.
WARNING: DO NOT USE THE APPLIANCE FOR
MORE THAN 5 MINUTES AT A TIME. IF
ADDITIONAL POPCORN IS REQUIRED ENSURE A
10 MINUTE BREAK BETWEEN POPPING CYCLES.
ENSURE THE MACHINE IS SWITCHED OFF
DURING THIS PERIOD.
8. When popping has stopped, turn the on/off
switch to off (O). There may be a small
amount (10 to 20 kernels) of popping corn
left in the popping chamber at the end of
the popping cycle.
WARNING: DO NOT OPEN THE LID FOR A
FURTHER 2 MINUTES AFTER THE POPPING
CYCLE HAS STOPPED. AS KERNELS MAY
CONTINUE TO POP WHEN POWER IS TURNED
OFF.
9. Ensure that the appliance is turned off
after use. Allow the appliance to cool
before storing or reusing.
WARNING:
This appliance is not a toy. Please
do not leave children unattended near the
appliance while in use, or while it is cooling
after use. Never operate without the lid
during the popping cycle.
4
Using your Snack Heroes
™
Popcorn Maker
