4
is properly installed and grounded.
Power Supply Cord
1.
A short power supply cord is provided to
reduce the risks resulting from becoming entangled
in or tripping over a longer cord.
2.
Longer cord sets or extension cords are
available and may be used if care is exercised in
their use.
3.
If long cord or extension cord is used
：
a)
The marked electrical rating of the cord set or
extension cord should be at least as great as the
electrical rating of the appliance.
b)
The extension cord must be a grounding-type
3-wire cord, and The longer cord should be
arranged so that it will not drape over the counter
top or table top where it can be pulled on by
children or tripped over unintentionally.
Notes:
If you have any questions about the grounding or
electrical instructions, consult a qualified electrician
or service person.
Neither manufacturer nor the dealer can accept any
liability for damage to the oven or personal injury
resulting from failure to observe the electrical
connection procedures.
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.
ü
RECOMMENDED
Microwave browning dish
—
Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
Microwaveable plastic wrap
—
Use to retain
steam. Leave a small opening for some steam
to escape and avoid placing it directly on the
food.
Paper towels and napkins
—
Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain
metal and could ignite.
Glass and glass-ceramic bowls and dishes
—
Use for heating or cooking.
Paper plates and cups
—
Use for short-term
heating at low temperatures. Do not use
recycled paper, which may contain metal and
could ignite.
Wax paper
—
Use as a cover to prevent
spattering.
Thermometers
—
Use only those labeled
"Microwave Safe" and follow all directions.
Check the food in several places. Conventional
thermometers may be used on microwave food
once the food has been removed from the
oven.
Λ
LIMITED USE
Aluminum foil
—
Use narrow strips of foil to
prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be
careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware
—
Use
these if they are labeled "Microwave Safe". If
they are not labeled, test them to make sure
they can be used safely.
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