chart.
CONVERTING FRACTIONS OF A
POUND TO OUNCES
FRACTIONS OF A
POUND
OUNCES
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next even
·
Turn meat over when oven beep twice.
Touch START/STOP to resume
cooking.
·
After total cooking time, 4 beeps sound
and END appears in display. Touch
RESET or open oven door to clear
END before starting another cooking
function. Let meat stand few minutes
before carving.
SETTING “DEFROST BY WEIGHT”
1. Touch DEFROST BY WEIGHT pad.
2. Enter
weight.
3. Touch START/STOP pad.
NOTE:
·
Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a
pound to ounces using the chart on this
page.
Turn food over when oven beep
twice.
Touch START/STOP pad to resume
defrosting.
After total defrosting time, 4 beeps
sound and END appears in display.
Touch RESET or open oven door to
clear END before starting another
cooking function.
SETTING “SAFETY LOCK”
The safety lock prevents unsupervised
operation by little children.
To set, press and hold RESET pad for 3
seconds, LOCK indicator lights.
To cancel, press and hold RESET pad
for 3 seconds, LOCK indicator goes off.
TO STOP THE OVEN WHILE THE
OVEN IS OPERATING
1. Touch START/STOP pad.
·
You can restart the oven by touching
START/STOP pad.
·
Touch RESET to erase all instructions.
2. Open the door.
·
You can restart the oven by closing the
door and touching START/STOP pad.
NOTE:
·
Oven stops operating when door is
opened.
ABOUT “ QUICK COOK ” SETTINGS
11
