11
food, and the oven automatically sets the
cooking time and power level.
“
COOK BY WEIGHT
”
CODE
DESCRIPTIONS
CODE
TYPE
MAX WEIGHT
1
Beef
5 lb. 16oz
2
Mutton
5 lb. 16oz
3
Pork
5 lb. 4oz
·
Meat must be defrosted and at
refrigerated temperature.
·
Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a
“
0
”
. If label gives weight in
pounds only, change the fraction of a
pound to ounces using the following
chart.
CONVERTING FRACTIONS OF A
POUND TO OUNCES
FRACTIONS OF A
POUND
OUNCES
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next even
·
Turn meat over when oven beep twice.
Touch
START/STOP
to
resume
cooking.
·
After total cooking time, 4 beeps sound
and END appears in display. Touch
RESET or open oven door to clear
END before starting another cooking
function. Let meat stand few minutes
before carving.
SETTING
“
DEFROST BY WEIGHT
”
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight.
3. Touch START/STOP pad.
NOTE:
·
Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a
pound to ounces using the chart on this
page.
²
Turn food over when oven beep
twice.
²
Touch START/STOP pad to resume
defrosting.
²
After total defrosting time, 4 beeps
sound and END appears in display.
²
Touch RESET or open oven door to
clear END before starting another
cooking function.
SETTING
“
SAFETY LOCK
”
The safety lock prevents unsupervised
operation by little children.
To set, press and hold RESET pad for 3
seconds, LOCK indicator lights.
To cancel, press and hold RESET pad
for 3 seconds, LOCK indicator goes off.
