Avocado Dip
1 small clove garlic, peeled and chopped
1 small onion, peeled and roughly chopped
2 medium avocados, peeled, stone removed and
roughly chopped
2 tomatoes, roughly chopped
1 lemon, juiced
2 - 3 drops Tabasco sauce
Salt and pepper to taste
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until smooth
using a gentle up and down action.
3. Place into a small serving dish and serve with
corn chips or raw vegetables, such as celery
and carrot.
Blue Cheese Dip
2 small cloves garlic, peeled and chopped
1 onion, peeled and roughly chopped
1 x 250g cream cheese, cut into pieces
250g blue cheese, cut into pieces
1 cup sour cream
Salt and pepper to taste
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until smooth
using a gentle up and down action.
3. Place into serving dish and serve with melba
toast or raw vegetables.
Red Salmon Spread
1 x 210g can red salmon, drained and bones
removed
125g butter, melted
1 teaspoon dry mustard
1 tablespoon mayonnaise
6 slices pickled cucumber
Pepper to taste
1. Place all ingredients into a small bowl.
2. Using the StickMaster, process until smooth
using a gentle up and down action.
3. Place into serving dish and serve with fresh
crusty bread.
Peanut Butter
250g (1 1/2 cups) blanched and roasted peanuts
1. Place peanuts into chopper bowl and process
for 3 to minutes until smooth.
Stop every 30 seconds to stir.
Makes 1 cup.
Store in airtight container keeps for 2 weeks
Biscuit Crumbs
60g (3-4) Biscuits
1. Using the chopper attachment, process until
fine crumbs.
2. Use biscuit crumbs for the bases or toppings of
cheesecakes, slices and crumbles. Also fantastic
to stir through or serve on top of ice cream
for a real yummy treat!
Chocolate Crumbs
Place 100g chopped chocolate into chopper bowl
and process until fine.
11
Recipes.
