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Recipes - Slicing Attachment continued
Crowd Pleasing Coleslaw
2 stalks celery
1 head savoy cabbage
1 red onion, quartered
1 cup flat-leaf parsley, roughly chopped
¼ cup chives, roughly chopped
¼ cup poppy seeds
3 hardboiled eggs, peeled, roughly chopped
Dressing:
²⁄³ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice
Salt and freshly ground black pepper, to taste
1. Assemble the slicing attachment on the
unit, insert the thin slicing blade (light
blue).
2. Using the food pusher process celery,
cabbage and onion. Set aside.
3. In a large bowl combine cabbage mixture,
parsley, chives, poppy seeds and eggs.
Toss to combine.
4. Dressing: In a small bowl combine
dressing ingredients. Whisk until
combined. Season to taste with salt and
pepper.
5. Pour over cabbage mixture. Toss to
combine. Season to taste with salt and
pepper. Serve.
Red Cabbage Slaw
2 apples, halved, core removed, cut into
quarters
1 red onion, halved
½ red cabbage
1 cup walnuts, roughly chopped
Dressing:
½ cup olive oil
¹⁄³ cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
½ teaspoon fennel seeds
Salt and freshly ground black pepper, to taste
1. Assemble the slicing attachment on the
unit, insert the thin slicing blade (light
blue).
2. Using the food pusher process apples,
onion and red cabbage. Set aside.
3. Dressing: In a small bowl combine
dressing ingredients. Whisk until
combined. Season to taste with salt and
pepper.
4. Pour dressing over cabbage mixture.
Add walnuts. Season to taste with salt and
pepper. Toss to combine. Serve.
Summary of Contents for Slice + Ice FC2000
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