9
B. Two-stage Cooking
Some recipes require different stages of cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START/STOP.
2. SET STAGE 2:
Touch COOK then enter proper cooking time and (lower) power level. (Most 2-stage recipes use lower power for
second stage.)
3. Touch START/STOP.
NOTE:
·After total time has elapsed, four signals will sound and END will appear on the display. Touch RESET or open the
microwave door to clear before setting another cooking function.
SPEED DEFROST
1. Touch SPEED DEFROST.
2. Enter desired defrosting time by touching correct number pads.
3. Touch START/STOP.
NOTE:
·After total time elapsed, the system will sound beeps with END in display. The beeps will continue to sound every two
minutes automatically until the door is opened or any pad is touched.
·After setting SPEED DEFROST, oven can be programmed to automatically switch to one or two-stage cooking.
·For speed defrost and one-stage cooking, follow steps above. Before touching START/STOP, touch COOK, enter time
and power level and then touch START/STOP.
·For speed defrost and two-stage cooking, follow steps above. Before touching START/STOP, enter two-stage cooking
programs.
·During defrosting program, the system will pause and sound beeps to remind user to turn food over, and then press
START/STOP to resume the defrosting.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching the correct number pad (1-3).
3. Touch the number pad to enter weight in pounds and ounces (lb. digit from 1 lb. to 5 lbs. and oz. digit from 1 oz. to
16 oz.)
4. Touch START/STOP.
Cook By Weight Code Description
Note:
·Meat must be defrosted and at refrigerated temperature.
·Weight must be in pounds and ounces.
CODE
TYPE
MAX WEIGHT
1
Beef
5 lbs. 16 oz.
2
Chicken
5 lbs. 16 oz.
3
Pork
5 lbs. 4 oz.
OPERATION INSTRUCTIONS (continued)
