8
Cook By Weight Code Description
CODE
TYPE
MAX WEIGHT
1
Beef
5 lb. 4 oz.
2
Chicken 5 lb. 4 oz.
3
Pork
5 lb. 4 oz.
NOTE:
•Meat must be defrosted and at refrigerated temperature.
•Weight must be in pounds and ounces.
•Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to
ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next even
•During cooking, the system will pause automatically and sound to remind user to turn food over, after that touch
START/MINUTE PLUS to resume cooking.
•Let meat stand a few minutes before carving.
EXPRESS
1.
In waiting mode, place food into oven and close it.
2.
Press EXPRESS a number of times to enter cooking time. Then the system will operate automatically with full power.
Note: During cooking, you can add the cooking time, and the maximum is 10 minutes.
OPERATION INSTRUCTIONS (continued)
