8
Recipes continued
Rendang Daging – Spicy Coconut Beef
Curry
Serves 6-8
¼ cup desiccated coconut
1 teaspoon ground coriander
¼ teaspoon ground turmeric
4 kaffir lime leaves, shredded
1.5kg chuck steak
1 cup coconut milk powder
2 tablespoons fish sauce
Pinch salt
Curry Paste
8 dried long red chillies
4 cloves garlic, roughly chopped
8 eschalots, roughly chopped
1 lemon grass stalk, white only, sliced 25g
chopped fresh ginger, roughly chopped
25g sliced fresh galangal, roughly
chopped pinch salt
1. To make curry paste, soak chillies in
hot water until just softened; remove
stem and seeds; roughly chop. Place
all curry paste ingredients in a food
processor and process to a smooth
paste; add a little water if necessary.
2. In a large non-stick frying pan over
a low heat, lightly toast coconut until
lightly golden; remove from heat and
allow to cool. Once cool, process in a
food processor to a fine powder.
3. Heat a large non-stick frying pan; add
curry paste, coriander, turmeric and
lime leaves and cook, stirring, for about
5 minutes or until fragrant.
4. Add beef and stir until browned. Place
beef, desiccated coconut, coconut milk
powder and fish sauce into the slow
cooker and stir to combine.
5. Cover and cook on HIGH 4-5 hours
or LOW 6-8 hours. Stir once during
cooking.
Beef Brisket with Vegetables
Serves 6-8
1 large carrot, cut into matchsticks
2 large potatoes, diced
1.5kg rolled beef brisket
¼ cup seasoned flour
2 tablespoons olive oil
2 onions, cut into wedges
3 cloves garlic, crushed
1 cup tomato passata
1 cup beef stock
2 bay leaves
10 thyme sprigs
salt and freshly ground black pepper
1. Place carrot and potatoes in base of
slow cooker.
2. Dust beef in flour, shaking off excess
flour.
3. Heat half the oil in a large non-stick
frying pan. Cook beef until brown.
Transfer to slow cooker.
4. Heat remaining oil and cook onion for
2-3 minutes or until softened. Add
garlic and cook, stirring for 30 seconds.
Add to slow cooker with remaining
ingredients.
5. Cover and cook on HIGH 4-5 hours or
LOW 6-8 hours.
6. Transfer meat to a plate, cover with foil
and stand for 10 minutes before slicing.
7. Using a large spoon, skim any fat from
the top.
8. Serve beef with vegetables and sauce.
Summary of Contents for SECRETCHEF HP5530
Page 1: ...SECRETCHEF 7 5L SLOW COOKER User Guide HP5530 ...
Page 14: ...Notes ...
Page 15: ...Warranty ...
