OPERATING INSTRUCTIONS (cont’d)
Food (lb)
Oz.
under .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.29 to .34
.35 to .40
.41 to .46
.47 to .53
.54 to .59
.60 to .65
.66 to .71
.72 to .77
.78 to .83
.84 to .90
.91 to .97
.98 to 1.0
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
7
SPEED DEFROST
1)
Touch SPEED DEFROST.
2)
Enter desired defrosting time by touching correct
number pads. Digital timer sets minutes and seconds
from left to right so a single digit can be set (5 for 5
seconds) or up to 4 digits (2405 for 24 minutes 5
seconds).
3)
Touch START/STOP.
NOTES:
• After time has elapsed four signals sound and END
appears in display. Touch CANCEL pad or open the
door to clear END before starting another cooking
function.
• After setting SPEED DEFROST, oven can be
programmed to automatically switch to one or two-
stage cooking.
• For speed defrost and one stage cooking, follow
steps above. Before touching START/STOP, touch
COOK, enter time and power level and then touch
START/STOP.
• For speed defrost and two stage cooking, follow
steps above. Before touching START/STOP, enter
two-stage cooking programs.
COOK BY
WEIGHT
1)
Touch COOK BY WEIGHT.
2)
Enter the one digit code by touching the correct number pad.
3)
Enter weight.
4)
Touch START/STOP.
CODE
TYPE
MAX WEIGHT
1
Beef
5 lb. 16 oz.
2
Chicken
5 lb. 16 oz.
3
Pork
5 lb. 4 oz.
NOTE:
• Meat must be defrosted and at refrigerated temperature.
• Weight must be in pounds and ounces.
• Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds
only, change the fraction of a pound to ounces using the chart to the right.
• During cooking, the system will pause automatically and sound to remind user to
turn meat over. After that, touch START/STOP to resume cooking.
• After total cooking time, 4 signals sound and END appears in display. Touch
CANCEL or open oven door to clear END before starting another cooking function.
• Let meat stand few minutes before carving.
DEFROST
BY WEIGHT
1)
Touch DEFROST BY WEIGHT pad.
2)
Enter weight.
3)
Touch START/STOP pad.
NOTES:
• Weight must be in pounds and ounces. Ounce
weights less than 10 must be preceded by a 0. If label
gives weight in pounds only, change the fraction of a
pound to ounces using the chart given above.
• Turn food over when oven signals twice. Touch
START/STOP pad to resume defrosting.
• After total defrosting time, 4 signals sound and END
appears in display. Touch RESET or open oven door
to clear END before starting another cooking
function.
