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1.    Before using your Rice Perfect Deluxe 10 

for the first time wash the cooking pan, 
measuring cup and serving spoon in warm 
soapy water. Rinse and dry thoroughly.

 

 Position the serving spoon holder to the  
side of the heating vessel and 
condensation collector below the lid 
hinge. Refer to illustration on previous 
page.

2.   Using the measuring cup provided, 

measure out the required quantity of rice.

 

 NOTE:

 1 level cup measure = 180mls.

 

 1 cup of uncooked rice = 2 cup    
of cooked rice (approximately). 
Min. quantity of uncooked rice = 2 cups 
Max. quantity of uncooked rice = 10 cups

3.   Using a sieve, wash rice thoroughly under 

cold water before cooking. This removes 
excess starch which helps to achieve 
fluffier rice.

 

NOTE:

 A fine mesh sieve is the most 

effective way to wash rice. Run water 
through rice until the water runs clear not 
milky.

4.   Ensuring that the exterior of the cooking 

pan is clean and dry, place it inside the 
heating vessel.

5.   Place the washed rice in the removable 

pan. Add cold water to the level indicated 
on the inside of the removable pan. See 
cooking charts on page 6.

6.   Close the lid until the latch clicks and lid 

is fully closed.

7.   Insert the plug into a 230-240 volt 

power outlet and turn the power on. (The 
“COOK” light will illuminate).

8.   Depress the automatic control lever to 

“COOK” to begin the cooking cycle.  
The “COOK” light will stay illuminated.

 

NOTE:

 DO NOT put your face or hands 

over the steam vent while cooking.

9.   When cooking is complete, your Rice 

Perfect Deluxe 10 will automatically 
switch to “KEEP WARM” mode and the 
“KEEP WARM” light will illuminate. DO 
NOT open the lid until steaming has 
stopped.

10.  Allow rice to stand in the “KEEP WARM” 

mode for 5-10 minutes (2-4 cups rice) 
and 10-15 minutes (5-10 cups rice), with 
the lid closed before serving. DO NOT use 
metal utensils as these will scratch the 
non-stick coating. Allow cooking pan to 
cool before removing.

 

NOTE:

 If the lid is opened immediately 

the condensation collector may overflow.

11.  The “KEEP WARM” cycle will continue 

until the power is switched off. If keeping 
the rice warm, stir to release steam, then 
close lid. Rice can be kept warm in the 
Rice Perfect Deluxe 10 for up to 2 hours. 
After 2 hours rice should be refrigerated 
for storage, if required.

 

NOTE:

 During operating – do not open the 

lid as this may affect cooking results. Do 
not interfere with the automatic control 
lever. Do not keep less than 2 cups of 
rice in the cooker for extended periods 
of time on “KEEP WARM” mode as the 
rice becomes dry and the quality will 
deteriorate.

4

Using your Rice Perfect Deluxe 10

Summary of Contents for Rice Perfect RC5810

Page 1: ...Rice Perfect Deluxe 10 10 cup Jar Style Rice Cooker with steamer Instruction Recipe Booklet RC5810 Please read these instructions carefully and retain for future reference...

Page 2: ...of your Rice Perfect Deluxe 10 2 Using your Rice Perfect Deluxe 10 4 Care and Cleaning 5 Cooking Chart 6 Recipes 7 Sushi 12 Making Sushi 13 Steaming Times 14 Steaming Vegetables 15 Steaming Fish and...

Page 3: ...some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any e...

Page 4: ...Keep Warm Light Illuminates to indicate that your Rice Perfect Deluxe 10 is in the KEEP WARM mode Cook Light Illuminates to indicate that your Rice Perfect Deluxe 10 is in the COOK mode Non stick Rem...

Page 5: ...s excess steam droplets whilst cooking keeping your bench dry and clean Large 10 Cup Capacity Prepare from 2 to 10 cups of uncooked rice at any time Produces 20 cups of cooked rice Serving Spoon Holde...

Page 6: ...volt power outlet and turn the power on The COOK light will illuminate 8 Depress the automatic control lever to COOK to begin the cooking cycle The COOK light will stay illuminated NOTE DO NOT put you...

Page 7: ...ting The interior and exterior of the cooking vessel can be wiped over with a damp cloth CAUTION Never immerse the heating vessel in water DO NOT place any part of your Rice Perfect Deluxe 10 in a dis...

Page 8: ...he measuring cup provided please refer to the quantities using a metric cup in the table s following Please note that cooking times may vary due to slight differences between the cup provided and a me...

Page 9: ...owder and cup sultanas for every 2 cups of rice Tasty Rice Rissoles Makes approx 10 2 tablespoons 40g butter or margarine 1 onion finely chopped teaspoon curry powder 2 cups brown rice cooked in Rice...

Page 10: ...ginger capsicum and bacon Add green onions pineapple and peas and cook for approximately 2 minutes 3 Add rice and chopped egg to frypan Gently toss to combine Add soy sauce and mix thoroughly Heat thr...

Page 11: ...Cook for 2 3 minutes stirring to coat rice 3 Transfer rice mixture to Rice Perfect Deluxe 10 Pour stock over rice 4 Cover and depress lever to COOK Allow to stand for 10 minutes Serve hot Pine Nut Ri...

Page 12: ...serve Peachy Rice Crumble Serves 4 6 2 cups white rice cooked in Rice Perfect Deluxe 10 1 x 825g canned sliced peaches drained cup sultanas 1 cup orange juice cup honey Topping 80g butter or margarin...

Page 13: ...15 20 minutes or until golden brown NOTE Alternatively cut out rounds of pastry with a large scone cutter to make small pasties These are ideal served as an appetiser Rice Croquettes Serves 4 300g coo...

Page 14: ...e automatic control lever to COOK 5 When cooking is complete the lever will automatically switch to the KEEP WARM mode Leave the rice in the cooker for 10 minutes at this stage DO NOT REMOVE LID 6 Com...

Page 15: ...without pushing down leave approximately a 3cm strip at the top of the seaweed uncovered This will help seal the roll after rolling 4 If using wasabi paste smear a very small amount across the centre...

Page 16: ...es TIME cup 125ml 10 15 minutes 1 cup 250ml 15 20 minutes 1 cups 375ml 20 25 minutes 2 cups 500ml 30 35 minutes Note Steamer will not start until the lid is locked and the lever is depressed to commen...

Page 17: ...s 250g cut or whole 8 10 Beetroot 250g whole 2 20 30 Bok Choy 250g 6 8 Broccoli 350g 10 Brussel Sprouts 250g 10 Butternut Pumpkin 250g cut into 3cm pcs 1 15 20 Cabbage 250g coarsley shredded 1 12 Carr...

Page 18: ...FISH 1 fillet 500g 1 12 Before cooking brush 2 steak 500g 2cm thick 1 12 18 lightly with oil season Mussels 500g in the shell 1 8 12 Steam until just open Prawns green 500g medium in shell 1 12 Steam...

Page 19: ...marks of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and...

Page 20: ...is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2004 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www sunbeam com au...

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