Plug the toaster into a 230-240 volt AC
power outlet and switch the power on.
Toasting Bread
1. Position the bread into the bread slot.
2. Select the desired colour setting using the
Electronic Browning Control.
Important:
Do not toast stale bread, rice
crackers or similar on a high setting as they
may catch fire.
3. Push the Toasting Lever down to
commence the toasting cycle.
4. When the desired browning is achieved,
the toaster will automatically turn off and
pop the toast up. If you need to remove the
toast before the cycle is complete, then
press the Cancel button. The Cancel button
will immediately interrupt the toasting
cycle and pop the toast up.
5. To remove small pieces of toast or bagels,
use the High-lift Lever to lift the toast
above the starting position. This will
prevent burning your fingers as you remove
the toast.
Toasting frozen bread
Select the desired colour setting using
the Electronic Browning Control. Push the
Toasting Lever down to begin the toasting
cycle and then press the Frozen button
which will illuminate to indicate that it has
been selected. This feature allows bread to
be defrosted and then toasted to the desired
colour setting.
Reheating toasted bread
Turn the Electronic Browning Control dial
to setting 1. Push the Toasting Lever down
to begin the toasting cycle and then select
the Reheat button which will illuminate
to indicate that it has been selected. This
feature allows toast to be reheated when it
has already been toasted.
Toasting muffins or bagels
Ensure muffins or bagels are cut into even
halves and fit freely into the bread slot.
Do not force them into the toaster. If your
bread jams in the toaster, switch the power
off, remove the plug and ease the bread out
of the toaster.
WARNING: Never attempt to extract jammed
toast, muffins, bagels or crumpets with a knife
or any other metal object, as contact with the
live element may cause electrocution.
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Using your Retro toaster
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