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Instructions For Use

Instructions For Use

6. Plug the Power Cord into an electrical

outlet. Activate the Rice Cooker on by
pushing down the On-Switch Cook Button
down. Make sure the Cook Light (amber)
is on.
IMPORTANT: If you use the sauté/brown
function, you must manually turn off the
sauté/brown function before cooking rice.

7. After 15 minutes mix the rice. Lift and

remove the Lid carefully to avoid scalding
and allow water to drip into the Inner Pot.
Use the Paddle or another long handheld
utensil to scoop and mix the rice. After
mixing, cover the Inner Pot with the Lid.

8. When your rice is cooked, the Rice

Cooker will automatically switch to the
warm function and the Keep Warm Light
(green) will turn on. The Rice Cooker
will keep the rice warm until the unit is
disconnected from the wall outlet.

9. The Rice Cooker will automatically keep

rice warm at 60°C – 80°C.

10. Allow the appliance to cool completely

before cleaning. Disconnect the plug from
the wall outlet when not in use.

NOTES: Wash the rice in a separate bowl, 
prior to cooking, if desired. For softer rice, we 
suggest preparing rice and water in the Inner 
Pot and letting soak for 10 – 20 minutes 
before cooking.

INSTRUCTIONS TO REHEAT RICE
To reheat cold rice, add 1/4 cup (4 Tbsp.) 
of cold water per cup of cooked rice, stir to 
mix, and then press On-Switch Cook Button 
to start cooking. When rice is warm, the Rice 
Cooker will automatically switch to the keep 
warm function.

USING THE STEAMING TRAY 
Steam cooking vegetables retains more 
nutrients than boiling or baking, while 
preserving the bright, natural color.
1. Prepare vegetables by washing, peeling

and then cutting into smaller sized
pieces.

2. Make sure the unit is unplugged.
3. Fill the Inner Pot with the appropriate

amount of water. (See Chart)

4. Set the Inner Pot into the heating body.

Make sure that the Inner Pot sits directly
in contact with the heating plate.

5. Place vegetables in the Steaming Tray

and position the Tray on top of the Inner
Pot. Cover with Lid. 

DO NOT OPERATE THIS

UNIT UNCOVERED. STEAM IS GENERATED
DURING USE.

6. Plug the Power Cord into a wall outlet.

Activate the Rice Cooker by pushing down
the On-Switch Button. Make sure the red
Cook Light is on.

7. Time the cooking manually according

to the chart on next page. The unit will
automatically switch to the keep warm
cycle once all the water evaporates. If
all the water evaporates and you wish
to extend the cooking cycle, add more
water.

8. Once the vegetables have been steamed

according to your personal preference,
remove the Steamer Tray from the Rice
Cooker.

9. Disconnect from the wall outlet and

allow the unit to cool completely before
cleaning.

VEGETABLE

QUANTITY

WATER

TIME

Green Beans

300 g

¹⁄³ Cup / 50 ml

30-35 minutes

Broccoli

300 g

¹⁄³ Cup / 50 ml

30-35 minutes

Carrots (Sliced)

200 g

¹⁄³ Cup / 50 ml

30-35 minutes

Cauliflower

200 g

¹⁄³ Cup / 50 ml

30-35 minutes

Corn (Kernel)

300 g

¹⁄³ Cup / 50 ml

40-45 minutes

Peas

300 g

¹⁄³ Cup / 50 ml

30-35 minutes

Spinach

150 g

¹⁄³ Cup / 50 ml

20-30 minutes

Mixed Vegetables

300 g

¹⁄³ Cup / 50 ml

30-35 minutes

NOTE: These times are approximate. It is recommended that you monitor the steaming process 
and adjust the cooking time according to your preference. Stir vegetables occasionally during 
the cooking process. When cooking rice, steaming times may vary.

Care and Cleaning

After using your Rice  Sauté, turn the 
power off and remove the cord from the power 
outlet.
The food contact parts (removable pan, 
measuring cup, steaming tray, serving spoon) 
should be washed in warm water using a mild 
detergent. 

DO NOT use harsh abrasives to 

clean the removable cooking pan as these will 
damage the non-stick coating. The interior and 
exterior of the cooking vessel can be wiped 
over with a damp cloth.
CAUTION: Never immerse the heating vessel in 
water.

DO NOT place any part of your Rice Cooker 
+ Sauté in a dishwasher. The hot water
temperatures and harsh detergents may warp
or stain the parts.
CAUTION: Never use any chemical, steel wool,
harsh abrasive cleaners, thinners or chemical
dust cloths to clean any part of your Rice
 Sauté.
WARNING: Do not allow water to enter the
inside of the heating vessel as this may cause
electrocution.

RCP4000SV_20EM1 (ANZ).indd   4-5

RCP4000SV_20EM1 (ANZ).indd   4-5

4/1/20   11:26

4/1/20   11:26

Summary of Contents for RCP4000SV

Page 1: ...RICE COOKER SAUTÉ 10 CUP User Guide RCP4000SV RCP4000SV_20EM1 ANZ indd 1 RCP4000SV_20EM1 ANZ indd 1 4 1 20 11 26 4 1 20 11 26 ...

Page 2: ... a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person respons...

Page 3: ...ion NOTE Do not use a metal spoon to stir the food inside the inner pot since that might damage the non stick coating which could affect the unit performance in the long term AUTOMATIC COOK FUNCTION If you would like to sauté brown prior to cooking rice or other ingredients please refer to the Sauté Function section Once you are done browning your ingredients follow the instructions below You may ...

Page 4: ...T UNCOVERED STEAM IS GENERATED DURING USE 6 Plug the Power Cord into a wall outlet Activate the Rice Cooker by pushing down the On Switch Button Make sure the red Cook Light is on 7 Time the cooking manually according to the chart on next page The unit will automatically switch to the keep warm cycle once all the water evaporates If all the water evaporates and you wish to extend the cooking cycle...

Page 5: ... with or without tails lb 250 grams oysters 1 cup sweet peas red pepper diced Preparation Wash clams shucking thoroughly and rinse well Cook rice in the Rice Cooker Sauté following the instructions on the package Add clams shrimp oysters sweet peas and red pepper five minutes before the rice is fully cooked Mix well without stirring Serve with French bread croutons and a fresh salad Option The saf...

Page 6: ...ish with hard boiled egg and olives Peppers in vinegar wash and cut the peppers in two lengthwise Remove the seeds and cook the peppers in a saucepan with two cups water and one half cup vinegar with a pinch of salt After 15 minutes remove from heat RECIPES Rice Pudding 1 cup rice 3 cups water 1 cinnamon stick 2 whole cloves 1 cup evaporated milk 1 cup condensed milk 1 teaspoon grated lemon and or...

Page 7: ... Zucchini 250g sliced 1 2 8 FROZEN VEGETABLES Must be defrosted first 1 12 16 Green beans lima broad beans broccoli brussel sprouts carrots cauliflower mixed vegetables peas Steaming Poultry Steaming Fish and Seafood For best results when steaming fish and seafood 1 Place fish in the steamer tray 2 Add lemon wedges herbs spices and seasoning before steaming 3 Add butter or oils after steaming if d...

Page 8: ...RATION LIMITED 2003 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 Steaming Poultry For best results when steaming poultry 1 Select pieces of a similar size for even cooking 2 Cook meat on a...

Page 9: ... visit www sunbeam co nz phone 0800 786 232 mail Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland Newell Australia Pty Ltd ABN 68 075 071 233 Sunbeam is a registered trade mark Made in China to Sunbeam s specification Due to minor changes in design or otherwise the product you buy may differ slightly from the one shown here Approved by the appropriate electrical regulato...

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