Sunbeam PU6300 Instruction/Recipe Booklet Download | Manualshive

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Summary of Contents for PU6300

Page 1: ...Booklet This book covers the use and care of the following Sunbeam Electric Fryware PU6300 Family Banquet Pack up Rectangle Non Stick Frypan Round Non Stick Skillet Please read these instructions car...

Page 2: ...ts Sunbeam s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Family Banquet Frypan 2 Sunbeam Classic Skillet 4 Temperature Setting Guide 6 Using your Fryware 7 Care and Cleaning 10 Recip...

Page 3: ...n or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible...

Page 4: ...g Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan to help maintain temperatures Both hands are then free for stirring etc When the lid is in...

Page 5: ...es on and off to indicate that the temperature is being maintained Metal lid Turns your frypan into a compact oven Ideal for roasts stews and casseroles Extra large cooking vessel The large rectangula...

Page 6: ...g and carrying of your skillet Control probe inlet Cast in element The element is completely cast into the heavy duty base providing superior heat distribution Features of your Sunbeam Classic Skillet...

Page 7: ...dicator light that switches off automatically when the selected temperature has been reached it then cycles on and off to indicate that the temperature is being maintained High grade non stick cooking...

Page 8: ...110 C 125 C 140 C 150 C 160 C 175 C 185 C 200 C 210 C LOW MEDIUM HIGH Keeping food warm Simmering slow cooking Pan frying roasting Shallow frying Searing sealing and baking 260 F 285 F 300 F 320 F 35...

Page 9: ...the light cycling on and off several times This will help the cooking surface to adjust to a more accurate cooking temperature Adjustable lid holder This is a stepped catch on the side of the lid It...

Page 10: ...for approximately 8 12 minutes 3 Reduce to a lower setting if the water boils too rapidly Note Cooking times will vary with different types of pasta Boiling Rice 1 Bring 6 cups of water to the boil on...

Page 11: ...rring continuously Vegetables which take longer to cook such as carrots should be cooked first adding the other ingredients later Cook until the vegetables are still slightly crisp Return the meat bac...

Page 12: ...domed metal lid Wash the lid in warm soapy water using a soft sponge rinse and dry thoroughly Metal scourers will scratch the surface and should be avoided Some food such as tomato paste and curry may...

Page 13: ...se Dumplings Makes approx 50 150g pork mince 150g chicken mince 2 tablespoons kecap manis sweet soy 1 teaspoon sugar 1 tablespoon mirin 1 egg 2 teaspoons sesame oil 2 cups Chinese cabbage shredded fin...

Page 14: ...nd cooked through 5 Serve with rice Tip Chinese cooking wine is available from Asian grocery stores If you cannot find it simply replace with sherry or omit completely Spanish Paella Serves 6 8 8 larg...

Page 15: ...on both sides and cooked through Remove from heat and serve with Salsa Verde 2 To make the Salsa Verde blend or process all ingredients until a chunky sauce texture is achieved Tip Salsa Verde also g...

Page 16: ...Season with salt and pepper Serve with buttered noodles Creamy Oyster Chicken Serves 4 800g chicken tenders cup flour 1 tablespoon olive oil 300ml cream cup oyster sauce 200g small button mushrooms q...

Page 17: ...oil toss bok choy for 1 2 minutes until wilted season with salt and pepper 6 Serve salmon with bok choy and steamed jasmine rice Dhal Serves 4 1 tablespoon vegetable oil 1 medium onion finely chopped...

Page 18: ...immed 4 slices of day old bread crust removed 2 cloves garlic chopped 2 tablespoons of grated fresh parmesan 1 tablespoon of chopped fresh rosemary 2 tablespoons of seeded mustard Olive oil spray Mash...

Page 19: ...setting 5 and cook covered with the vent open for about 1 hours or until cooked through Tip If cooking roast vegetables place in frying pan to 1 hour before the end of cooking Roast Lamb Serves 4 6 1...

Page 20: ...ing onion stalk trimmed peeled and left whole 1 clove garlic crushed 2 tablespoons tomato paste cup red wine 2 small carrots diced 1 celery stalk sliced cup beef stock cup water 1 tablespoon chopped f...

Page 21: ...tes or until the sugar has caramelised and the banana has softened Serve bananas with hot chocolate sauce and whipped cream 4 To make the hot chocolate sauce combine all ingredients in a small saucepa...

Page 22: ...ed dates 1 teaspoon bicarbonate soda 1 cups boiling water 60ml olive oil 1 cup firmly packed brown sugar 1 cup self raising flour teaspoon mixed spice 2 eggs Butterscotch sauce 160g butter cup firmly...

Page 23: ...for frying 1 Beat egg and sugar with an electric mixer until light and creamy 2 Add flour milk and salt and beat until smooth 3 Heat skillet on setting 8 Melt a little butter in frying pan and wipe aw...

Page 24: ...mixture evenly Cook over a low heat on both sides until golden Repeat with remaining mixture 3 Serve crepes with lemon juice and sugar or hazelnut spread Omelette with Porcini Mushrooms Serves 2 40g...

Page 25: ...Notes...

Page 26: ...Notes...

Page 27: ...guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and...

Page 28: ...Visit www sunbeam co nz Or call 0800 786 232 Classic is a trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this...

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