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34
Legumes
Makes:
1.5 Litres
Menu: Pressure Cooker
3 cups water
1 cup dried beans
1. Place all ingredients in pan. Secure lid.
2. Press MENU and select PRESSURE HIGH. Press TIME and set desired time. Make sure the
steam vent is closed. Press START.
3. Once cooking is completed, and the pressure has released, set aside to cool.
4. Strain.
Recipes - Side Dishes
Legume Cooking Times
Ratio
Cooking Time
(soaking not
required)
Traditional Cooking Time
(excluding overnight soaking)
Chickpeas
3 cups of water
to every 1 cup
of fried beans
45 minutes
45 minutes- 1 hour
Cannellini Beans
25 minutes
1 – 1 ½ hours
Kidney Beans
25 minutes
1 – 1 ½ hours
Lentils
6 minutes
45 minutes – 1 hour
Lima Beans
12-16 minutes
1 hour
Summary of Contents for PE6100
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