Sunbeam MX0100, Instruction/Recipe Booklet

Page: 9 / 16

7
Recipes
Recipes continued
Roasted Capsicum Pasta Dough
Makes:
200g chargrilled red capsicum,
drained
2 ½ cups plain flour
1 teaspoon olive oil
1 teaspoon salt
2 eggs
1 egg yolk
1. Place capsicum in the bowl of a
food processor. Process until a
smooth paste.
2. Place all ingredients, including
capsicum, in mixing bowl in listed
order. Using the dough hook
attachment mix on Speed 1 for 2
minutes or until combined. If sticky
add a tablespoon of flour at a time.
Continue to knead the dough for a
further 1 minute.
3. Remove dough from bowl. Wrap
in cling wrap and refrigerate for
at least 1 hour. Roll into desired
shape.
Spinach Pasta Dough
The drier spinach the better the pasta
dough will be.
Makes:
200g frozen spinach, defrosted, well
drained
2 ½ cups plain flour
1 teaspoons salt
2 large eggs
1 egg yolk
1. Place spinach in the bowl of a food
processor. Process until a smooth
paste.
2. Place all ingredients, including
spinach, in mixing bowl in listed
order. Using the dough hook
attachment mix on Speed 1 for 2
minutes or until combined. If sticky
add a tablespoon of flour at a time.
Continue to knead the dough for a
further 1 minute.
3. Remove dough from bowl. Wrap
in plastic wrap and refrigerate for
at least 1 hour. Roll into desired
shape.