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Sunbeam MultiProcessor LC6000, Instruction Booklet

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Sunbeam MultiProcessor LC6000 Instruction Booklet Download Page 2

Contents

Important instructions – retain for 
future use.

Sunbeam’s Safety Precautions 

3

Features of your Food Processor 

4

Features of your Blender 

6

Attachments for your Food Processor 

8

Using your Food Processor 

10

Before using your Blender 

11

Using your Blender 

12

Storing your Food Processor 

13

Handy hints for using your Food Processor  14
Handy hints for using your Blender 

15

A guide to your Food Processor 

16

Care and cleaning of your Food Processor 
and Blender 

18

Recipes 19

Summary of Contents for MultiProcessor LC6000

Page 1: ...Please read these instructions carefully and retain for future reference MultiProcessor Compact Duo Food Processor with Blender Instruction Booklet LC6000 ...

Page 2: ...ender 6 Attachments for your Food Processor 8 Using your Food Processor 10 Before using your Blender 11 Using your Blender 12 Storing your Food Processor 13 Handy hints for using your Food Processor 14 Handy hints for using your Blender 15 A guide to your Food Processor 16 Care and cleaning of your Food Processor and Blender 18 Recipes 19 ...

Page 3: ...Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended Appliances are not intended to be operated by means of an external timer or separate remot...

Page 4: ...apacity of 2 Litres for liquids and 1 kilogram for solids The bowl locks into place on the motor base and is designed to encourage even efficient processing 1000W motor The base houses a powerful 1000W motor to provide great processing results every time Non slip feet Non slip feet keep the food processor secure on the bench top during use Cord storage facility Convenient storage of the cord is on...

Page 5: ...edients easy Use the chute to guide ingredients down into the selected blades With a wider chute vegetables do not need to be cut into small pieces to fit in the chute Spindle The spindle drives all the food processing attachments The spindle must be in place to operate the food processor Pulse The pulse provides short bursts of power and allows ingredients to be chopped whilst maintaining the int...

Page 6: ...s tightly to the glass jug and features a pouring hole in the centre that allows you to add ingredients during the blending process 1 5 litre glass jug The sizeable 1 5 litre glass jug features specially designed internal ribs to cycle ingredients back into the blade system for superior results The jug features an easy to pour lip and is marked in both cups and litres l for ease of use Note Do not...

Page 7: ...ss steel blade with a six blade construction crushes ice cubes produces a smooth consistency when pureeing and combines ingredients perfectly for a smoothie Detachable blade system assembly The detachable blade assembly unit unscrews from the glass blending jug for convenient and thorough cleaning ...

Page 8: ...edding blade Julienne blade Blade holding disc The blade holding disc houses the various processing attachments slicing and shredding Processing blade The stainless steel processing blade is contoured to fit the shape of the processing bowl to provide the most efficient chopping and or mixing action Please ensure that the processing blade protective cover is placed on the processing blade when not...

Page 9: ...deal for mixing doughs heavy cake mixes and batters Whisk The whisk attachment is ideal for whisking egg whites and creams Spindle The spindle drives all the food processing attachments The spindle must be in place to operate the food processor Attachments of your Food Processor continued ...

Page 10: ... lock Important If the processing bowl and cover are not correctly assembled the MultiProcessor Compact will not operate Using your MultiProcessor Compact Plug the power cord into a 230 240V AC power outlet and turn power ON Using the control dial select the desired processing speed The pulse function remains as long as the Pulse button is pressed down The two speeds on the speed dial will provide...

Page 11: ...h the lid jug silicone rubber seal and the blade assembly in warm soapy water Note When removing the blade assembly from the jug you may need to slightly tilt the blade so that it slides out easily To re assemble the six blade system in the glass jug refer Fig 2 1 Place the silicone rubber seal 1 2 3 over the blade assembly as shown opposite 2 Position the blade assembly into the base of the blend...

Page 12: ...to the glass jug we advise when blending liquid ingredients to place your hand on the lid as you initially select the blending speed function As the powerful 1 000 watt motor could cause the liquid to surge up causing leakage Once you have started blending you can remove your hand Note Do not operate for more than 2 minutes at a time Further ingredients can also be added whilst blending by removin...

Page 13: ...ithin the processing bowl Place the processing blade with protective cover in position over the spindle then place in the sliding blades the whisk and dough blade Place the disk holder on top of the spindle and lock into place the processing cover The two food pushers can be positioned in the feed chute The power cord can be stored within the cord storage at the back of the motor base Storing your...

Page 14: ...rtably into the feed tube Pack the feed tube and while holding food steady and upright with the food pusher press down evenly until all ingredients are sliced or shredded The more firmly you push the thicker the slices or shreds Do not use excessive force or you may damage the food processor Note Never use fingers to push food down the feed tube Always use the food pusher For best results when sli...

Page 15: ... mixtures it may be necessary to stop the blender and push ingredients down the sides of the jug with a spatula When pureeing fruit or vegetables cooked or raw cut into small pieces to facilitate blending When making bread crumbs use 2 to 3 day old bread leaving crusts on to minimise the possibility of clumping If only fresh bread is available dry it out for a few minutes in a low heated oven When...

Page 16: ... and ensure all bones red meat bacon rashes are removed Crumbing Biscuits bread 125g 1 Break large biscuits and crackers into smaller even pieces before processing Process in batches Pureeing Cooked vegetables 2 cups 1 May need to add water during processing Cooked fruits up to 1 75L 1 Mixing Cake mixtures 800ml 1 Start on speed 1 to batters dips and combine ingredients flavoured butters then slow...

Page 17: ...1 Pick fruits and tomatoes limes vegetables that are the same size thickness Use speed 2 for hard fruit and vegetables Shredding Chocolate 500g 1 Break chocolate into use block 2 or 3 pieces to fit into the feed tube Fruits i e apple 1kg 1 Vegetables i e carrot 1kg 1 Julienne Vegetables 800g 1 carrot zucchini Whisking egg whites 1kg 2 Be careful not to over cream and light batters beat egg whites ...

Page 18: ...rough the prolonged use of a dishwasher for cleaning Quick cleaning method Half fill the blender with warm water and a small amount of detergent Press the PULSE button for 10 20 seconds Then remove the jug and rinse it under running water For thorough cleaning Remove blade assembly as per instructions on page 11 Wash the lid ingredient cup rubber seal blade assembly and glass jug in warm soapy wat...

Page 19: ...il smooth 5 Place dough into a greased bowl and cover Place in a warm area until doubled in size about 30 40 minutes 6 Turn dough out of bowl and cut in half Roll into two 26cm circles Sweet Short Crust Pastry 125g butter room temperature 2 cups plain flour cup icing sugar 1 tablespoon iced water 2 egg yolks 1 Using the processing bowl fitted with the dough blade pulse butter flour icing sugar wat...

Page 20: ...2 Store in a clean covered container in the refrigerator for up to one week TIP Add a teaspoon of your favourite ground spice for a twist Spicy Capsicum and Cashew Nut Dip Makes 2 cups 450g jar roasted capsicums drained rinsed 100g parmesan cheese 2 long red chillies 1 clove garlic 2 cups roasted cashew nuts cup olive oil 1 tablespoon lemon juice Salt and freshly ground black pepper to taste 1 Usi...

Page 21: ... to taste with salt and black pepper 4 Pour dip into the cob hollowed out loaf Bake for 15 20 minutes or until the bread is crisp and the dip is hot and bubbling Serve with fresh vegetables Roasted Garlic Aioli Makes 1 cups 3 cloves garlic 2 egg yolks 2 tablespoons water 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1 cup olive oil Salt and pepper to taste 1 Preheat oven to 200ºC Wrap ...

Page 22: ...chunky paste Season to paste 4 Store in a clean covered container in the refrigerator for up to one week Serving suggestion Toss with fresh pasta for a quick and easy meal Caesar Salad Dressing Makes 1 cup 3 anchovy fillets clove garlic cup grated parmesan cheese 2 tablespoons crème friache 2 teaspoons Dijon mustard 2 tablespoons lemon juice 1 teaspoon caster sugar cup olive oil Salt and pepper to...

Page 23: ... 2 until smooth Season 4 Place yoghurt mint lemon and cumin in blender Place the lid securely onto the jug 5 Blend on speed 1 until smooth Season to taste 6 Bring to a simmer before serving Serve with a dollop of minted yoghurt MAINS Chorizo and Basil Pizza with Basil Pesto Makes 2 pizzas 1 basic pizza dough rolled into 2 26cm circles 1 cup pizza sauce 2 chorizo sausages sliced 1 cups pizza cheese...

Page 24: ...arbeque to medium Brush cooking surface with oil and cook lamb patties for 3 4 minutes on each side or until cooked Serve in pita pockets with lettuce yoghurt and red onion Winter Coleslaw Makes 4 6 2 carrots peeled 1 fennel bulb trimmed 1 red onion small red cabbage quartered cup greek yoghurt cup olive oil cup fresh flat leaf parsley 2 tablespoons fresh dill 2 tablespoons lemon juice 1 tablespoo...

Page 25: ...ith palm of hand Refrigerate for 30 minutes 4 Dip chicken in flour remaining eggs and panko breadcrumbs 5 Heat oil in a fry pan over medium heat Cook chicken in batches for 4 5 minutes on each side or until done Serve hot Tuscan Meatballs Serves approximately 25 2 slices white bread 2 cloves garlic 1 onion cup fresh basil 2 tablespoons lemon rind 500g lean beef mince cup tomato paste 1 egg Salt an...

Page 26: ...versal s blade process soup Add remaining ingredients Season to taste with salt and pepper 4 Reheat Serve with sour cream and tortillas Mushroom and Thyme Soup Makes 9 10 cups 2 onions 2 cloves garlic 1kg button mushrooms 200g oyster mushrooms 100g shiitake mushrooms 20g butter melted 1 tablespoon olive oil 4 cups vegetable stock cup sour cream 1 tablespoon fresh thyme leaves Salt and pepper to ta...

Page 27: ...s blend on speed 3 until smooth Season to taste 4 Bring to a simmer before serving Crumble blue cheese over soup serve Creamy Pumpkin Soup Serves 6 cups 50g butter 2 onions 2 cloves garlic 1 kg butternut squash peeled cubed 4 cups vegetable stock cup parmesan cheese cup double cream Salt and pepper to taste 1 Using the universal s blade process onions and garlic on speed 2 2 Melt butter in a mediu...

Page 28: ...d with a skewer 6 Allow to cool on wire rack Serve Ultimate Chocolate Chunk Cookies Makes approximately 25 cookies 150g butter room temperature cup brown sugar cup caster sugar 1 teaspoon vanilla extract 1 egg 150g dark chocolate melted 1 cup plain flour cup cocoa powder 1 teaspoon baking soda cup dark chocolate chips cup white chocolate chips 1 Preheat oven to 180 C Grease and line two baking tra...

Page 29: ...til cooked when tested with a skewer 5 Allow to cool on wire rack Serve Sour Cream Apple Pancakes Makes approximately 8 pancakes 3 granny smith apples peeled core removed 1 tablespoon lemon juice 1 cup self raising flour cup caster sugar 1 teaspoon baking powder teaspoon salt cup milk cup sour cream 1 egg lightly beaten Butter for cooking 1 Using the processing bowl fitted with the shredding blade...

Page 30: ... 2 Blend on speed 2 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses over ice Banana Smoothie Makes 2 2 large ripe bananas peeled 1 cup milk cup plain Greek yoghurt 1 teaspoon honey 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses Breakfast Smoothie Makes 2 ...

Page 31: ... on setting 2 for 30 seconds or until all ingredients are well mixed 3 Pour into glasses Pina Colada Makes 2 100mls pineapple juice 40mls coconut cream 30mls white rum 15 mls Malibu liqueur 15mls sugar syrup Ice to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 1 minute or until all ingredients are well mixed 3 Serve over ice Affogato Cocktail M...

Page 32: ...kened cream 35 milk fat 20mls Cointreau liqueur 20mls melon liqueur 15mls Malibu liqueur Ice to serve 1 Place all ingredients in blender Place the lid securely onto the jug 2 Blend on speed 2 for 1 minute or until all ingredients are well mixed 3 Serve over ice Recipes continued ...

Page 33: ...Notes ...

Page 34: ...Notes ...

Page 35: ...filters and seals or any consequential loss or damage or cover damage caused by power surges power dips voltage supply problems or use of the product on incorrect voltage servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre use of the product with other accessories attachments product supplies parts or devices that do not conform to Sunbeam specifi...

Page 36: ...unbeam co nz Or call 0800 786 232 Multiprocessor is a trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2014 ABN 45 000 006 771 Units 5 6 13 Lord Street Botany NSW 2019 Australia Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland New Zeal...

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