Sunbeam MultiMincer FG5600, Instruction And Recipe Booklet

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7
Using your Sunbeam MultiMincer
®
Before using your Mincer
Wash all attachments in warm soapy water
using a mild detergent. Dry each part
thoroughly before use.
Before you assemble the mincer ensure that
the power cord is unplugged.
NOTE: All attachments must be firmly in
place before using the appliance. Ensure that
the mincing screw and blade are firmly in
place inside the mincer body and the mincer
discs or sausage maker attachments are
secured with the fastening dial.
Fitting and using the mincing discs
1. Place the mincer body, facing you on a
level, dry surface.
2. Fit the mincing screw inside the chute.
3. Fit the blade over the mincing screw
ensuring that the flat/smooth side of the
blade faces the mincing screw, away from
the mincing disc.
4. Fit the disc (depending on the type of
mince your require, this will either be a
fine, medium or coarse disc).
5. The fastening dial then fits over the disc
and screws into place. Do not tighten this
fastening dial yet as it will be harder to
lock into the mincer body. See Fig 1.
6. Align chute into the mincer body, using
arrows as a guide. Press and hold the
lock/unlock button to twist and lock into
place.
7. Once the mincer body is in place, tighten
the fastening dial using the spanner to
ensure all elements are securely in place.
See figure 2.
8. Place the food catcher underneath the
fastening dial for mince collection and
the feeder tray on top of the mincer
chute. See figure 2.
9. Place prepared meat in feeder tray. Plug
the power cord into a 230-240V AC
power outlet and turn the power ‘ON’.
10.Switch the mincer on by pressing ‘ON’
button. Using the food pusher, gently
push meat through the chute.
NOTE: Do not use excessive force to push
meat through the mincing chute as it could
damage the appliance.
CAUTION: Do not use anything else apart
from the pusher supplied with this mincer
to push meat through the chute. NEVER use
your hands/fingers to push meat through the
chute.
Figure 1
Figure 2