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Sunbeam Mixmaster MX001, Instruction/Recipe Booklet, Page: 2 / 40

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Sunbeam Mixmaster MX001 Instruction/Recipe Booklet Download Page 2

Sunbeam’s Safety Precautions

1

Features of your Mixmaster

2

Using your Mixmaster 

4

Rotation of Mixing Bowls

6

Mixing Guide

7

Oven Temperature Guide

8

Care and Cleaning

9

Let’s Talk Ingredients

10

Cookery Tips for Best Results

12

Helpful Hints for a Successful Dough

13

Helpful Hints for Better Cake Making

15

Recipes

Baking

17

Icing, Fillings, Frosting & Creams

22

Brunch, Lunch and Afternoon Tea

23

Pre-Dinner Nibbles

26

After-Dinner

28

Kids Treats

31

Special Occasions

35

Contents

Summary of Contents for Mixmaster MX001

Page 1: ...Mixmaster Electronic benchtop mixer with torque control Instruction Recipe Booklet MX001 Please read these instructions carefully and retain for future reference...

Page 2: ...re Guide 8 Care and Cleaning 9 Let s Talk Ingredients 10 Cookery Tips for Best Results 12 Helpful Hints for a Successful Dough 13 Helpful Hints for Better Cake Making 15 Recipes Baking 17 Icing Fillin...

Page 3: ...e or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned t...

Page 4: ...d of the Mixmaster and beaters are positioned off centre to the bowl to make it easier to add ingredients during mixing Tilt back head The head of the Mixmaster tilts back and locks securely into posi...

Page 5: ...eavy duty steel dough hooks take the hard work out of kneading dough and other heavy mixtures 12 speed control dial 12 speed electronic torque control motor maintains the selected speed regardless of...

Page 6: ...ming butter and sugar mixing cake mixes and whisking cream and egg whites Dough hooks for kneading dough and other heavy mixtures 3 Insert selected attachment Beaters Take the two beaters place the ov...

Page 7: ...o a 230 240 volt power outlet 2 Use the speed control dial to turn the Mixmaster ON and OFF and to control the mixing speeds Clearly marked instructions for correct mixing speeds for each type of mixt...

Page 8: ...e bowl to rotate continuously throughout mixing 3 When mixing is complete turn the speed control dial to the OFF position and unplug the cord from the power outlet 4 Hold down the head locking button...

Page 9: ...better to begin your mixing on a slower speed until the ingredients begin combining then move to the appropriate speed range for the particular task Generally there is no one set speed for an entire...

Page 10: ...Oven Temperatures Electric Gas F C F C Cool 200 110 200 100 Very Slow 250 120 250 120 Slow 300 150 300 150 Moderately Slow 350 170 325 160 Moderate 400 200 350 180 Moderately Hot 425 220 375 190 Hot 4...

Page 11: ...d be regularly checked After approximately four years of domestic use the grease in the gear compartment should be examined commercial use after two years We suggest at that time you send the Mixer to...

Page 12: ...s therefore it may alter the end result There are various types of margarines some of these are butter margarine blends and fat reduced Yeast A raising agent used in doughs Yeast is a microscopic livi...

Page 13: ...l off cup or spoon with a knife You may like to tap the cup or spoon lightly on the kitchen benchtop before levelling If your dry ingredients has any lumps be sure to remove them or break them up sift...

Page 14: ...ified in your recipe Fold in dry ingredients only until just combined Always use the low speed At any stage of mixing over beating can cause toughness close texture lack of rising or excessive shrinka...

Page 15: ...h hooks with your hands spatula or any other utensil while the mixer is plugged into a power outlet or in operation 2 As the ingredients start to form a ball scrape down the sides of the bowl if neces...

Page 16: ...the end result will be tough or spoiled We suggest to throw the dough out and start again Q I followed the recipe however I m finding that my mixture is dry and crumbly Do I need to add more water A...

Page 17: ...ximately 25 C and lengthen the cooking time Care should also be taken when substituting a cake tin for a ring tin baba tin or any tin with a funnel as some cake mixtures that have a very high fat cont...

Page 18: ...Care should be taken to mix only until the flour has been folded thoroughly through the egg mixture Always commence mixing on speed 1 The liquid should always be hot when folded through the sponge mix...

Page 19: ...in half and shape into two loaf pans Cover loosely with plastic wrap and allow to rise in a warm place until doubled in size About 30 40 minutes Preheat oven to 200 C 7 Bake for approximately 30 minu...

Page 20: ...llow to stand in a warm place until mixture begins to froth About 10 minutes 2 Insert dough hooks into the mixer head refer to page 5 Place sifted dry ingredients including sultanas into the larger Mi...

Page 21: ...e roll 4 Place decoratively into a greased and lined 20cm round cake tin Overlap the slices to form a decorative bun Brush with egg white Allow to rise about 15 20 minutes 5 Bake for 40 45 minutes in...

Page 22: ...s 3 Add eggs one at a time beating well between each addition 4 Reduce to Low speed 2 3 and fold in sifted flour and milk alternately Be careful not to use high speeds as flour will go everywhere Mix...

Page 23: ...cup custard powder 1 2 teaspoon vanilla extract 2 3 cup plain flour sifted 1 teaspoon baking powder 1 Grease and flour two deep 20cm cake tins Preheat oven to 180 C 2 In the large mixing bowl place th...

Page 24: ...ush warm on top of baked sweet goods Royal Icing for Fruit Cakes 1 egg white 11 4 11 2 cups pure icing sugar sifted 1 teaspoon liquid glucose 2 teaspoons lemon juice Extra icing sugar for kneading app...

Page 25: ...now pea sprouts Roll up and serve with a fresh garden salad Cinnamon and Apple Tea Ring DOUGH 1 sachet dry yeast 2 tablespoons sugar 60g butter melted 11 4 cup lukewarm milk 3 4 cup water 4 cups plain...

Page 26: ...and let rise in a warm place until doubled in size 40 50 minutes 7 Punch down fold sides to centre and turn the dough over Knead dough on a lightly floured surface until soft and smooth Cut in half an...

Page 27: ...ter bowl beat eggs and sugar on Medium speed 5 for 2 minutes 3 Add oil and beat for 3 minutes on Medium speed 5 until mixture is thick and creamy 4 Using Low speed 1 2 fold in dry ingredients Transfer...

Page 28: ...on Low speed 1 2 beat and then increasing slowly to High speed 9 Gradually add the oil to the mixture in a long thin stream until the mixture becomes very thick and creamy in consistency 2 Taste and...

Page 29: ...h salt and pepper and pipe into pastry puffs Serve hot or cold Mushroom and Bacon Filling 1 x 250g tin mushrooms well drained and finely chopped 2 rashers cooked bacon ham or proscuitto finely chopped...

Page 30: ...ggs separated 1 4 cup sugar 3 4 cup milk 1 2 cup water 2 cups self raising flour Pinch of salt 125g butter or margarine melted 1 Using the small Mixmaster bowl whisk egg whites stiffly on High speed 7...

Page 31: ...become thick and glossy 7 Spoon topping over the cake Top with cashews and hazelnuts Serve in thin wedges Pavlova 6 egg whites 11 2 cups caster sugar 3 teaspoons vinegar 11 2 tablespoons cornflour 3 4...

Page 32: ...ar and lemon juice stir over low heat until sugar is dissolved 3 Soften gelatin in water dissolve in hot strawberry mixture Cool slightly 4 Place into a Sunbeam food processor and process until smooth...

Page 33: ...ury treat top with vegemite butter or ham cheese Add freshly chopped herbs to the batter and serve cooked pikelets with cream cheese smoked salmon and caviar Cornflake Cookies 125g butter or margarine...

Page 34: ...ed together with nutella and sprinkled with icing sugar Quick Cup Cakes Makes 12 60g butter or margarine 11 4 cups self raising flour 1 2 cup sugar 2 eggs 1 4 cup milk 1 teaspoon vanilla essence 1 Pre...

Page 35: ...e gelatine in 95ml boiling water whisking together with a fork Keep in bowl of hot water until ready to use so it does not gel 2 Using the large Mixmaster bowl and a metal spoon combine the sugar 185m...

Page 36: ...boil Cook for 20 minutes until mixture forms a hard ball when tested in a small amount of water Be sure not to discolour 3 Using the small Mixmaster bowl whisk the egg whites until stiff on Very High...

Page 37: ...ngredients are incorporated and dough forms a ball 5 Place dough in a greased bowl turning once to grease top of dough Cover and let rise in a warm place until doubled in size 40 50 minutes 6 Preheat...

Page 38: ...or until cooked when tested with a thin metal knife there should be no raw cake mix on knife 5 Remove cake from oven and brush with extra brandy Cover pan with foil and leave to cool in pan upside dow...

Page 39: ...y Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2004 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Hold...

Page 40: ...Consumer Hotline Australia 1800 025 059 New Zealand 09 912 0747 www sunbeam com au is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2004...

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