Sunbeam Mixmaster Compact MX5900 Instruction Booklet Download | Manualshive

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Summary of Contents for Mixmaster Compact MX5900

Page 1: ...on Booklet MX5900 Sunbeam Mixmaster Compact 350 watt twin motor stand hand mixer MX5950 Sunbeam Mixmaster Compact Pro 400 watt twin motor stand hand mixer Please read these instructions carefully and...

Page 2: ...ating Action 8 Mixing Guide 8 Oven Temperature Guide 9 Care and Cleaning 10 Let s Talk Ingredients 11 Cookery Tips for Best Results 13 Helpful Hints for a Successful Dough 14 Helpful Hints for Better...

Page 3: ...not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface Do not operate any electrical appliance with a damaged cord or after the appliance has been d...

Page 4: ...drive the individual beaters each turning in opposite directions The other motor drives the bowl thus combined this new technology results in a more powerful and thorough mixing result Special V groo...

Page 5: ...ead of the mixer tilts back and locks securely into position to allow for easy removal of the mixing bowl and beaters Hand beater release button Designed for maximum use the mixer transforms into a co...

Page 6: ...dividual beaters each turning in opposite directions The other motor drives the bowl thus combined this new technology results in a more powerful and thorough mixing result Special V groove beaters Sp...

Page 7: ...securely into position to allow for easy removal of the mixing bowl and beaters Hand beater release button Designed for maximum use the mixer transforms into a convenient hand mixer as the head of the...

Page 8: ...s the beaters are identical Inserting the dough hooks 3b To insert the dough hooks place the dough hook with the small washer into the left socket Place the other dough hook into the right socket Note...

Page 9: ...ect Tip When kneading yeast doughs use LO speed 1 to achieve best results For specific instructions for the use of dough hooks see Helpful Hints for a Successful Dough on page 14 3 When mixing is comp...

Page 10: ...High or low bowl speed can be selected by simply turning the control dial positioned on the neck of the mixer see figure 6 These actions combine to ensure a more powerful and thorough mixing result 8...

Page 11: ...nge Thermostat Settings DESCRIPTION OF OVEN TEMPERATURES Degrees Celcius C Degrees Farenheit F Gas Mark Very Slow 120 250 Slow 140 150 300 1 2 Moderately Slow 160 325 3 Moderate 180 350 4 Moderately h...

Page 12: ...ould be regularly checked After approximately four years of domestic use the grease in the gear compartment should be examined commercial use after two years We suggest at that time you send the Mixer...

Page 13: ...s therefore it may alter the end result There are various types of margarines some of these are butter margarine blends and fat reduced Yeast A raising agent used in doughs Yeast is a microscopic livi...

Page 14: ...ff cup or spoon with a knife You may like to tap the cup or spoon lightly on the kitchen benchtop before levelling If your dry ingredients has any lumps be sure to remove them or break them up sifting...

Page 15: ...xtures until the recommended time specified in your recipe Fold in dry ingredients only until just combined Always use the low speed At any stage of mixing over beating can cause toughness close textu...

Page 16: ...nto the dough hooks with your hands spatula or any other utensil while the mixer is plugged into a power outlet or in operation 2 As the ingredients start to form a ball scrape down the sides of the b...

Page 17: ...the end result will be tough or spoiled We suggest to throw the dough out and start again Q I followed the recipe however I m finding that my mixture is dry and crumbly Do I need to add more water A...

Page 18: ...mately 25 C and lengthen the cooking time Care should also be taken when substituting a cake tin for a ring tin baba tin or any tin with a funnel as some cake mixtures that have a very high fat conten...

Page 19: ...are should be taken to mix only until the flour has been folded thoroughly through the egg mixture Always commence mixing on speed 1 The liquid should always be hot when folded through the sponge mixt...

Page 20: ...ease top of dough Cover and let rise in a warm place until doubled in size 40 50 minutes 6 Punch down fold sides to centre and turn the dough over Remove the dough from the bowl and place onto a well...

Page 21: ...20 C and grease a baking tray 3 Punch down fold sides to centre and turn the dough over Knead on a lightly floured surface Divide the dough into 24 equal portions and shape into round smooth balls 4 P...

Page 22: ...crape dough from bowl using a rubber spatula 5 Place dough in a greased bowl turning once to grease top Cover with plastic wrap and let rise in a warm place until doubled in size 40 50 minutes 6 Punch...

Page 23: ...your favourite food colouring Chelsa bun 1 Roll out the dough onto a floured surface into a 60cm x 30cm rectangle about 2cm thick Sprinkle with 1 2 cup mixed dried fruit or 1 green apple peeled and c...

Page 24: ...e dough forms a ball The dough will be soft and sticky 5 Place dough in a greased bowl turning once to grease top Cover with plastic wrap and let rise in a warm place until doubled in size 40 50 minut...

Page 25: ...r and 20g chopped butter 3 Follow steps 2 4 from the Foundation Butter Cake recipe 4 Spoon into cake tin Level and bake for 40 45 minutes or until cooked when tested with a skewer Allow cake to cool f...

Page 26: ...or canned mixed berries to the top of the cake batter in tins before baking Make sure that berries are well drained if canned Classic Sponge Cake 4 eggs cup caster sugar 1 cup cornflour 1 teaspoon cre...

Page 27: ...pple Tea Ring DOUGH 1 sachet dry yeast 2 tablespoons sugar 60g butter melted cup lukewarm milk cup water 4 cups plain flour 2 tablespoons sugar extra 2 tablespoons powdered milk 1 teaspoon salt 1 cup...

Page 28: ...e dough in a greased bowl turning once to grease top Cover with plastic wrap and let rise in a warm place until doubled in size 40 50 minutes 7 Punch down fold sides to centre and turn the dough over...

Page 29: ...7 Spread frosting over cold cakes and decorate as desired Savoury Puffs Makes approximately 40 Choux Pastry Puffs 60g butter or margarine cup water cup plain flour sifted 3 eggs 1 Preheat oven to 220...

Page 30: ...led puff s and serve warm or cold Mushroom and Bacon Filling 1 x 250g tin mushrooms well drained and finely chopped 2 rashers cooked bacon ham or proscuitto finely chopped 1 Mix together the white sau...

Page 31: ...ornflour teaspoon vanilla extract 1 Preheat oven to 120 C Grease and line 30cm round tray with baking paper 2 Using clean dry mixing bowl whip the egg whites until stiff on HI speeds 3 Gradually add t...

Page 32: ...atter and serve cooked pikelets with cream cheese smoked salmon and caviar Chocolate Chip Cookies Makes approx 100 125g butter or margarine cup white sugar cup brown sugar 2 eggs 1 teaspoon vanilla es...

Page 33: ...ng flour cup sugar 2 eggs cup milk 1 teaspoon vanilla essence 1 Preheat oven to 220 C and place patty cases into patty tins and set aside 2 Using the mixing bowl place all ingredients into the bowl Us...

Page 34: ...nal combined cornflour and icing sugar for coating 1 Dissolve the gelatine in 95ml boiling water whisking together with a fork Keep in bowl of hot water until ready to use so it does not gel 2 Using t...

Page 35: ...ernoon treat for the kids and can be used to make rocky road Rocky Road For rocky road combine some mixed nuts and dried fruit and marshmallows Mix with melted chocolate and spread into a greased and...

Page 36: ...Notes...

Page 37: ...Notes...

Page 38: ...Notes...

Page 39: ...guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and...

Page 40: ...www sunbeam co nz Or call 0800 786 232 Mixmaster is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in...

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