8
9
M
I X I N G
G
U I D E
N
OTE
:
Due to variations in ingredient temperatures and quantities, the Mixing Guide
speeds are only suggested. If necessary, adjust speeds as needed to achieve
desired results.
E
JECTING THE
B
EATERS OR
D
OUGH
H
OOKS
After you’ve finished mixing, turn the
speed control dial to OFF and unplug
the electric cord from the electrical
outlet. Push the ejector button located
near the handle to remove beaters or
dough hooks.
Scrape excess batter off the beaters
using a rubber or plastic spatula.
Do not strike beaters on the rim
of the bowl.
C
LEANING
Y
OUR
M
IXER
To clean the mixer, wipe the mixer head,
stand and turntable with a damp cloth,
then dry. DO NOT IMMERSE THE
MIXER HEAD OR STAND IN WATER.
Avoid the use of abrasive cleaners, as
they may mar the finish of the mixer.
Wash the beaters and bowls in hot,
soapy water after each use. Rinse
thoroughly and dry. Beaters and
bowls may also be washed in an
automatic dishwasher.
S
TORING
Y
OUR
M
IXER
Store the mixer in a dry location,
such as on a countertop or table top,
or in a closet or cupboard. Insert the
beaters into the proper sockets. Place
the dough hooks in the mixing bowl.
Store the bowl(s) on the turntable.
The beaters will help hold the bowl
in position. Wind the electric cord into
a coil, secure it with a twist fastener.
M
AINTENANCE
The motor of your stand mixer has
been carefully lubricated at the
factory and does not require any
additional lubricant.
Other than the recommended cleaning,
no further user maintenance should
be necessary.
Return the mixer to the nearest
Authorized Sunbeam Service Center
for servicing or repairs.
C
A R I N G
F
O R
Y
O U R
M
I X E R
The speed control guide on your mixer has been designed to help you take the
guess work out of preparing foods.
Use the chart below to determine the best setting to use when preparing your
favorite recipes.
S
PEED
M
IXING
S
ETTING
G
UIDE
E
XAMPLE
1
Fold-Kneaded
Use when mixing dry ingredients or when folding
two portions of a recipe together, such as a beaten
egg white into a batter or when directions call for
LOW speed. Use for kneading bread.
2
Stir
Use when stirring liquid ingredients or when gentle action
is needed to moisten dry ingredients.
3
Blend
Use when quick breads require a brisk action,
just enough to blend ingredients but not enough
to develop a smooth batter.
4
Mix
Use when mixing dry ingredients and liquid ingredients
together alternately in a recipe.
5
Combine
Use when recipe calls for combining ingredients together.
6
Cake Mixes
Use when preparing packaged cake mixes or when
directions call for MEDIUM speed.
7
Cream
Use when creaming sugar and butter together.
8
Whip
Use to whip potatoes or to develop a smooth batter.
9
Whip/Cream
Use to whip whipping cream or to develop a light,
fluffy texture.
10
Desserts
Use to beat air into whipped desserts.
11
Frostings
Use when preparing light, fluffy frostings and candies.
12
Egg Whites
Use when aerating eggs and egg whites.
Use when directions call for HIGH speed.