Sunbeam Mini Cake Maker, User Manual

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CARE AND CLEANING
This appliance should be cleaned after every use.
1. Always unplug Mini Cake Maker from outlet when not in use or before
cleaning. Allow to completely cool before cleaning. The cooking plates are
coated with non-stick cooking surface, therefore little cleaning is required.
Simply wipe cooking plates over with a damp cloth.
2. Do not immerse the Mini Cake Maker in water or other liquids. Do not
use abrasive scouring pads, powders or cleaners. Before next use; lightly
grease the cooking plates for easy removal of cooked mini cakes.
3. Do not wash in dishwasher.
HELPFUL HINTS
1. Cooking times may vary depending on the mini cake batter mixture.
2. Cake mixes are suitable to use in the Mini Cake Maker. Use the recipe
and method as directed on the packet mix but only cook until a toothpick
inserted into the mini cake comes out clean.
3. Do not open the Mini Cake Maker before the recommended cooking time
as this can affect the cooking result of the mini cakes.
4. Finished mini cakes can be frozen and thawed for later use. Allow the
mini cakes to cool completely then place into an airtight container
and freeze. Mini cakes can be individually wrapped and frozen for
lunchbox treats.
5. Use a flat rounded knife or angled spatula to spread icing easily. Angled
spatulas are available from kitchen supply stores.
Questions? Need help?
800-458-8407 U.S.
www.sunbeam.com
RECIPES
Vanilla Mini Cakes
1 cup flour
2
⁄
3
cup sugar
1 ¼ teaspoons baking powder
¼ teaspoon salt
1
⁄
3
cup melted butter
½ cup milk
1 egg, lightly beaten
1 teaspoon vanilla extract
Lightly spray Mini Cake Maker inside on top and bottom with non-stick cooking spray.
Close lid, plug in and preheat Mini Cake Maker until bake ready light turns on. Combine
flour, sugar, baking powder and salt. In another bowl, combine butter, milk, egg and vanilla.
Pour wet ingredients into dry ingredients and stir until just fully incorporated. Fill well and
close lid. Do not overfill. Cook until lightly browned. Remove mini cakes, let cool and top with
your favorite frosting.
Chocolate Brownie Mini Cakes
½ cup (1 stick) butter
¼ cup bittersweet or semisweet chocolate morsels
2 tablespoons cocoa powder
¾ cup sugar
¼ teaspoon salt
2 large eggs, lightly beaten
½ cup flour
Lightly spray Mini Cake Maker inside on top and bottom with non-stick cooking spray.
Close lid, plug in and preheat Mini Cake Maker until bake ready light turns on. Melt butter
and chocolate in microwave for 25 seconds, stir, and repeat until butter and chocolate are
just melted. Stir to combine. In a medium bowl combine cocoa, sugar, salt and eggs and stir
well. Pour in chocolate and butter mixture; stir well until just fully incorporated. Stir in flour.
Fill well and close lid. Do not overfill. Cook until a toothpick inserted into mini cake comes
out clean. Remove mini cakes, let cool and top with ganache or chocolate frosting/filling.
NOTE: Fill bottom cavities well with batter.