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After continued use, your espresso machine 

may develop a build-up of mineral deposits, 

and therefore require occasional ‘descaling’. 

We recommend descaling your machine 

every 4-6 months, although this period 

will depend on the hardness of water and 

frequency of use.

Descaling Solution

You have 3 options:

A. Sunbeam Espresso Machine Descaling 

Tablets (EM0010).

or

B. Sunbeam Liquid Descaler (KE0100).

A & B Descaling options are available for 

purchase

 

from Sunbeam. Details are on the 

back page.

or

C. White vinegar & warm water. 

Descaling Program

The Descaling Program takes approximately 

10 minutes to complete.

Preparing for Descaling

•   Fill Water Reservoir with Solution

A. Fill Water Reservoir with 1 Litre of warm 

water add one Sunbeam Descaling Tablet. 

Allow tablet to fully dissolve.

or

B. In an empty Water Reservoir add half a 

cap full of Sunbeam Liquid Descaler. Fill 

Water Reservoir with 1 Litre of warm water.  

Allow solution to mix thoroughly.

or

C. In an empty Water Reservoir add 1½ 

tablespoons of white vinegar. Fill Water 

Reservoir with 1 Litre of warm water.  Allow 

solution to mix thoroughly.

- Place the Water Reservoir into position.

• Place Containers

Place a 1 Litre container under Group Head 

and another 1 Litre container under the 

Steam Wand.

• Power

Ensure that: 

- Operating DIAL is in the vertical READY 

position. 

- The Power Plug is inserted into the outlet 

and turned on.

- The machine is ON and in the Ready state.

• Access the Descaling Program

- Press & hold the ON/OFF BUTTON 

for 4 seconds or until a flashing light 

combination between the ON/OFF & READY 

LIGHTS begins.

Step 1. Steam Wand Descaling

- To start the Descaling Program turn the 

DIAL to the STEAM position.

The ON/OFF & STEAM LIGHTS will now 

start a flashing combination once every few 

seconds.
The Pump will start and hot water will run 

from the Steam Wand. Over a 2 minute 

period the Pump will make different noises.
When the hot water has stopped being 

released from the Steam Wand, this step 

has finished.

The flashing light combination will change 

to the ON/OFF & READY LIGHTS.
- Move to 

Step 2.

Step 2. Group Head Descaling

- To continue turn the DIAL directly to the 

ONE CUP position (do not stop at the ready 

position).

The ON/OFF & READY LIGHTS will continue 

a flashing combination once every few 

seconds.
The Pump will start and hot water will 

run from the Group Head. Over a 2 minute 

period the Pump will make different noises.
When the hot water has stopped being 

released from the Group Head, this step 

has finished.

The flashing light combination will change 

to the ON/OFF & STEAM LIGHTS.
- Move to 

Preparing for Purge 

section.

Preparing for Purge

The Steam Wand and Group Head now 

need to be purged clean with fresh water to 

remove descaling solution.

• Rinse Water Reservoir

Remove the Water Reservoir & rinse 

thoroughly under running water, ensuring 

that all traces of the descaling solution 

have been removed.

• Fill Water Reservoir

Fill the Water Reservoir to the 'MAX' line 

with clean water and replace.

• Empty Containers

Empty water from the containers and replace.
- Move to 

Step 3.

Step 3. Steam Wand Purge

- To continue turn the DIAL directly to the 

STEAM position (do not stop at the ready 

position).

The ON/OFF & STEAM LIGHTS will continue 

a flashing combination once every few 

seconds.
The Pump will start and hot water will run 

from the Steam Wand. Over a 2 minute 

period the Pump will make different noises.
When the hot water has stopped being 

released from the Steam Wand, this step 

has finished.

The flashing light combination will change 

to the ON/OFF & READY LIGHTS.
- Move to 

Step 4.

Step 4. Group Head Purge

- To continue turn the DIAL directly to the 

ONE CUP position (do not stop at the ready 

position).

The ON/OFF & READY LIGHTS will continue 

a flashing combination once every few 

seconds.
The Pump will start and hot water will 

run from the Group Head. Over a 2 minute 

period the Pump will make different noises.
When the hot water has stopped being 

released from the Group Head, the 

Descaling Program has finished.

Complete

The ON/OFF LIGHT will be fully illuminated 

and the READY LIGHT will flash to show the 

Descaling Program has finished.

- Return the DIAL to the vertical READY 

position.

- Empty water from the containers.

Important: 

If the Descaling Program 

is not completed or stopped part way 

through any of the Descaling Steps, 

then you will need to start the Descaling 

Program again from the beginning.

20

21

Descaling: Group Head & Steam Wand

Descaling: Group Head & Steam Wand

ON  /OFF

ON  /OFF

READY

LIGHT

HOLD

4 SEC

MAX

2L

MIN

MAX

2L

MIN

READY

1L

1L

ONE CUP

TWO CUP

RETURN

RETURN

RETURN

ONE

CUP

HOT

WATER

TWO

CUP

1 L

1 L

ON  /OFF

ON  /OFF

READY

LIGHT

HOLD

4 SEC

MAX

2L

MIN

MAX

2L

MIN

READY

1L

1L

ONE CUP

TWO CUP

RETURN

RETURN

RETURN

ONE

CUP

HOT

WATER

TWO

CUP

1 L

1 L

ON  /OFF

ON  /OFF

READY

LIGHT

HOLD

4 SEC

MAX

2L

MIN

MAX

2L

MIN

READY

1L

1L

ONE CUP

TWO CUP

RETURN

RETURN

RETURN

ONE

CUP

HOT

WATER

TWO

CUP

1 L

1 L

Important: 

In-between each of the 

Descaling Steps there is a maximum of 

5 minutes allowed to start the next step 

before the Descaling Program will exit.

Important: 

The Descaling Program 

can be exited at any point if the DIAL is 

returned to the vertical Ready position.

Important: 

If Descaling Step 1 isn't 

started within 1 minute of entering the 

Descaling Program, the machine will 

exit the Descaling Program, and go back 

to the Ready state.

EM4300_20EM1(ANZ).indd   20-21

2/18/20   3:49 PM

Summary of Contents for Mini Barista EM4300

Page 1: ...MINI BARISTA ESPRESSO MACHINE User Guide EM4300 EM4300_20EM1 ANZ indd 1 2 18 20 3 49 PM ...

Page 2: ...this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning ...

Page 3: ...the Cleaning Pin G Removable Drip Tray Grill Includes a Water Level Indicator which floats through the Grill indicating when the tray is full and requires emptying H Removable 2L Water Reservoir Push back the Lid fill with room temperature water or remove the Water Reservoir by opening the Lid lifting upwards using the Handle located inside I Dial with Auto Shot Control S Two Cups One Cup Cleaning...

Page 4: ...cts at 92 C just below boiling point for optimum extraction of oils from the coffee grinds Temperatures above this will burn the grinds resulting in a bitter taste 15 BAR Italian Pump The thermoblock works in conjunction with the pump to deliver the correct water temperature at the correct pressure for complete extraction of oils coffee solids and aroma The 15 BAR pump is fitted with a pressure re...

Page 5: ...ition cup on Drip Tray under Group Handle Extraction begins will automatically stop 5 Dry Basket 6 Dose Tamp 8 Position Cup 7 Insert Group Handle into Group Head 9 Extraction Dose the Filter Basket with grinds 1 Min ON OFF MAX 2 L MIN 1L ON OFF HOT WATER READY ONE CUP STEAM HOT WATER INSERT THERMOBLOCK 58MM CAFÉ GROUP HEAD ONE CUP TWO CUP RETURN STEAM HOT WATER RETURN Turn DIAL to HOT WATER Half f...

Page 6: ...ptimum Steam Wand performance always purge clean the Steam Wand after texturing milk Remove spent cake from Group Handle Check if the Drip Tray needs emptying Turn Group Handle remove from Group Head Wash parts with warm water Texturing makes a smooth hissing noise Check milk is moving in a whirlpool action Insert Steam Wand Tip just below the surface of the milk Some water may come out of Steam W...

Page 7: ...mp repeat When using pre ground bagged grinds try tamping a little harder 15 20Kg of force 11 Tips for Making the Perfect Cup 10 Tips for Making the Perfect Cup Freshly Ground Tamp Force 10 15kg Pre ground Tamp Force 15 20kg Two Cup One Cup 19 21g 10 12g cup 2x 1Tbsp One Cup 10 12g Two Cups 20 22g Freshly Ground Tamp Force 10 15kg Pre ground Tamp Force 15 20kg S INSERT THERMOBLOCK 58MM CAFÉ GROUP ...

Page 8: ...RN STEAM 6 Amount of Foam Create the amount of micro foam you want Cappuccinos traditionally have more micro foam than a flat white See Coffee Styles on the next page 7 Immerse Tip After you have created the amount of foam you want immerse the Steam Wand half way down the milk level This heats all the milk and pulls in milk instead of air This ensures the milk and foam is blended together making i...

Page 9: ...ot of espresso 30mL 60mL Dash of cold or textured milk small dollop of textured foam Flat White An espresso with textured milk and a thin layer of textured foam milk on top The wider cup will create the slim layer of foam the signature of the flat white Wide cup 190mL Single or double shot of espresso 30mL 60mL Textured milk foam Latte An espresso with textured milk and a finger width layer of tex...

Page 10: ... the Group Handle fill with coffee grinds then tamp Place in the Group Head Turn the DIAL to the TWO CUP position The ON OFF READY LIGHTS will continue to flash once every few seconds Espresso will start to pour When you reach your desired 2 Shot Volume return the DIAL to the vertical READY position The espresso pour will stop The new 2 Shot Volume has been programmed The Programming Mode has fini...

Page 11: ...g Group Head Every Time Run water through before making an espresso See Operating Guide page 6 9 Weekly Purge water through by turning the DIAL to the ONE CUP setting Return DIAL when it has finished running Wipe around the inside rim with a damp cloth brush Cleaning Filter Baskets 2 3 Months Soak the Filter Basket overnight in the Milk Jug with warm water add one Sunbeam Cleaning Tablet In the mo...

Page 12: ...ve to Preparing for Purge section Preparing for Purge The Steam Wand and Group Head now need to be purged clean with fresh water to remove descaling solution Rinse Water Reservoir Remove the Water Reservoir rinse thoroughly under running water ensuring that all traces of the descaling solution have been removed Fill Water Reservoir Fill the Water Reservoir to the MAX line with clean water and repl...

Page 13: ...o Do Group Handle comes off during espresso pour Espresso squirts out of the Group Head during pour Espresso trickles down the side of the Group Handle Group Handle is not attached correctly or has not been tightened sufficiently Ensure all three tabs of the Group Handle are fully inserted into the Group Head rotated to the centre position See Operating Guide Section page 7 Coffee grind is too fin...

Page 14: ...all Milk Jug Cleaning Descaling EM0260 600mL ESPRESSO MACHINE CLEANING TABLETS EM0010 Two Cups EM69108 Dual Wall D U A L W A L L D U A L W A L L One Cup EM43001 Two Cups EM43002 Bang Bang EM0100 s 58mm Filter Baskets KE0100 COFFEE MAKER LIQUID DESCALER 24 Warranty Espresso Machine Accessories Available for Purchase EM4300_20EM1 ANZ indd 24 25 2 18 20 3 49 PM ...

Page 15: ... Customer Care Team or visit our website for information and tips on getting the most from your appliance AUSTRALIA Visit Phone Mail NEW ZEALAND Visit Phone Mail MADE IN CHINA TO SUNBEAM S SPECIFICATION AUTHORITIES ELECTRICAL REGULATORY APPROPRIATE APPROVED BY www sunbeam com au 1300 881 861 Suite 1 Level 1 13 Lord Street Botany NSW 2019 Australia www sunbeam co nz 0800 786 232 Level 6 Building 5 ...

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