Sunbeam Mini Bake & Grill COM1000SS, User Manual

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10 11
Stuffed Mushrooms Makes 6
6 medium field mushrooms
2 rashers bacon, chopped
125g cream cheese, softened
1 small clove garlic, crushed
¼ bunch chopped chives
¼ cup grated fresh parmesan
1 cup grated tasty cheese
1. Preheat compact oven to 210°C.
Place wire rack on the top shelf in the
sunken position.
2. Remove stalks from mushrooms.
3. Cook the bacon in a small frying pan until
crisp; drain on absorbent paper.
4. Combine bacon, cream cheese, garlic,
chives and parmesan; mix well. Divide
mixture evenly among mushrooms
caps; sprinkle with tasty cheese. Place
mushrooms onto baking pan.
5. Bake in oven for about 10-15 minutes or
until the mushrooms have softened and the
cheese has browned. Serve immediately.
Soya Sauce Chicken Wings Serves 6
6 chicken wings, cut at wing joints and
discard tips
2 Tbs honey
¼ cup soy sauce, salt reduced
1 tsp Chinese cooking wine
1 garlic glove, crushed
2 tsp fresh ginger, grated
1. Preheat oven to 210°C. Place wire rack on
the lower shelf in the raised position.
2. Combine all ingredients into a bowl and
coat chicken.
3. Place wings on the tray and pour
remaining sauce over the chicken.
4. Bake wings for 30 - 35 mins.
Recipes
Recipes continued
Supreme Pizza Makes 2 pizzas
2 individual sized pizza bases
¼ cup pizza sauce or tomato paste
½ small onion, chopped finely
½ small green capsicum, chopped finely
1 small stick cabanossi, sliced
2 button mushrooms, sliced
25g diced ham
2 tablespoons sliced olives, optional
½ cup pizza cheese (blend of tasty and
mozzarella)
1. Preheat compact oven to 210°C. Place wire
on the lower shelf in the raised position.
2. Spread pizza over bases. Arrange remaining
ingredients except cheese over the sauce.
Top with cheese. Bake pizza(s) for 15
mins.
Gourmet Pizza Makes 2
2 individual sized pizza bases
¼ cup ready made pesto sauce
1 roasted red capsicum, sliced (see page 7)
1 caramelised onion (see page 7)
3 slices pancetta, torn
50g goat’s cheese, crumbled
small handful baby rocket
1. Preheat compact oven to 210°C. Place
wire rack in the bottom shelf.
2. Spread pesto sauce over bases. Arrange
remaining ingredients, except cheese and
rocket, over the sauce. Top with cheese.
Bake pizza, for about 15-20 minutes or
golden.
3. Serve with rocket on top and drizzle with a
little extra virgin olive oil.
Lamb Rack with Garlic
and Parmesan Crust Serves 2
2 x 200g lamb rack roast, French trimmed
1 slice day old bread, crust removed and
roughly chopped
1 clove garlic, chopped
1 tablespoon grated fresh parmesan
2 tablespoons chopped fresh rosemary
1 tablespoon seeded mustard
Olive oil spray
1. Preheat compact oven on 180°C for 10
minutes. Place wire rack on the bottom
shelf in the raised position.
2. Place lamb racks on the baking tray, having
the bones interlocked in the middle.
3. Combine bread, garlic, parmesan and
rosemary in a food processor. Process until
mixture resembles fine breadcrumbs.
4. Spread mustard evenly over the outside of
the cutlet base.
5. Press the bread mixture over the mustard
and spray well with olive oil spray.
6. Place lamb racks in oven and bake
30 minutes or until cooked as desired.
Remove from oven and cover
with foil. Allow to rest 10-15 minutes.
7. Cut lamb into individual cutlets and serve
with hot roasted potatoes.