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Kettle King

Electric BBQ Oven

INSTRUCTION/RECIPE BOOKLET.

THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM BARBECUES:

KETTLE KING ELECTRIC BBQ OVEN HG6300

KETTLE KING OUTDOOR ELECTRIC BBQ OVEN HG6600

Summary of Contents for Kettle King HG6300

Page 1: ...le King Electric BBQ Oven INSTRUCTION RECIPE BOOKLET THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM BARBECUES KETTLE KING ELECTRIC BBQ OVEN HG6300 KETTLE KING OUTDOOR ELECTRIC BBQ OVEN HG6...

Page 2: ...ldren or infirm persons Never leave an appliance unattended while in use Young children or infirm persons should be supervised to ensure that they do not play with the appliance Do not use an applianc...

Page 3: ...ibbed Hotplate Powerful 2400 Watt Element Flat Hotplate Cool Touch Handles Thermostatically Controlled Probe Removable Drip Tray Moulded Base Space Saving Stand HG6600 only Self Locating Swivel Shelf...

Page 4: ...in a variety of cooking tasks Also features SuperSear for sealing steaks Roast for kettle style roasting and Defrost for thawing frozen meats Removable control probe The control probe is removable to...

Page 5: ...te over base and drip tray as shown in Figure 1 For better non stick performance season the cooking surface of the hotplate by applying a thin coat of cooking oil and rubbing in with paper towelling b...

Page 6: ...the cooking time All meats should be fully thawed or at room temperature before cooking Baste the meat during the last 1 2 hour of cooking Excess basting will cause the meat to burn or darken if left...

Page 7: ...thoroughly before storing Moulded Base and Lid The base and lid can be wiped over with a damp cloth or washed in warm soapy water using a mild household detergent and a soft washing sponge Do not pla...

Page 8: ...5 2 55 3 30 Ham Approx 20min kg Turkey Approx 30 min kg Size Weight kg Cooking Time Number 10 1 0 1 15 Number 15 1 5 1 45 Number 20 2 0 2 15 Number 25 2 5 2 45 Number 30 3 0 3 05 Chicken Meat Temperat...

Page 9: ...nto the hotplate Cook for an additional 15 minutes turning over constantly until crisp Roast Pork with Nutty Rice Serves 4 6 1 5kg loin of pork boned with rind scored Olive oil Salt pepper Filling 1 t...

Page 10: ...eat and season with salt and pepper Cook with lid on for approximately 21 2 hours for medium rare meat Brush meat with a little oil during the last 15 minutes of cooking Allow the meat to cool for 15...

Page 11: ...nt rice or mixed salad leaves Greek Lamb Souvlaki Serves 6 700g trim lamb diced 10 kebab skewers soaked in water Marinade 1 4 cup lemon juice 1 teaspoon olive oil 1 tablespoon fresh oregano chopped 1...

Page 12: ...eat to setting 10 and cook for a further 8 10 minutes or until cooked throughout Pepper Steak Serves 8 8 pieces thin fillet steak 4 tablespoons crushed black peppercorns Sauce 60g butter 11 2 cups dry...

Page 13: ...r 6 8 minutes or until cooked turning occasionally Serve on a bed of pasta or rice Honey and Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic peeled and finely...

Page 14: ...ired Continually brush kebabs with marinade Spicy New Zealand Mussels Serves 12 12 New Zealand Mussels Marinade 3 tablespoons oil 2 tablespoons vinegar 1 2 tablespoon chopped fresh oregano 1 2 teaspoo...

Page 15: ...heat Kettle King on heat setting 15 Cook octopus for 8 10 minutes each side or until tender Crunchy Corn On The Cob Serves 4 4 corn cobs 75g butter melted 1 teaspoon crushed garlic Salt and pepper to...

Page 16: ...ns oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine nut filling 3 bacon rashers chopped 1 3 cup pine nuts 2 shallots chopped 2 cups stale breadcrumbs 1 4 cup sour cream 1 tablespoon chopped fresh...

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